PMID: 9553796Apr 29, 1998Paper

Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms

International Journal of Food Microbiology
M Blaszyk, R A Holley

Abstract

Interactions of monolaurin, eugenol (phenolic compound) and sodium citrate (chelator) on the growth of six organisms including common meat spoilage (Lactobacillus curvatus, Lactobacillus sake, Leuconostoc mesenteroides, Brochothrix thermosphacta) and pathogenic (Escherichia coli O157:H7 and Listeria monocytogenes) organisms were investigated. The combinations of 100 to 250 ppm monolaurin with 500 and 1000 ppm eugenol, and 0.2 and 0.4% sodium citrate were more effective than each component separately. More than one combination prevented detectable growth of each organism. Lactic acid bacteria (LAB) and E. coli O157:H7 were most resistant and L. monocytogenes and B. thermosphacta most sensitive to control by the chosen combinations. The presence of sodium citrate was necessary to yield potent inhibition of Lb. curvatus and Lb. sake growth by the monolaurin and eugenol combinations.

References

Aug 1, 1992·International Journal of Food Microbiology·V Moleyar, P Narasimham

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Citations

Feb 28, 2013·Archives of Pharmacal Research·K Pandima DeviS Karutha Pandian
Mar 9, 2002·International Journal of Food Microbiology·J C McLayR S Simmonds
Mar 9, 2002·International Journal of Food Microbiology·A O GillR A Holley
Jun 17, 2000·International Journal of Food Microbiology·C M ParkL R Beuchat
Oct 8, 2003·The Journal of Hospital Infection·S E WalshR G Bartolo
Jan 8, 2010·The Journal of Dairy Research·Daniela GammarielloMatteo Alessandro Del Nobile
Nov 13, 2008·Cytotechnology·D DattaV Chandran
Dec 21, 2010·Foodborne Pathogens and Disease·Nadine YossaMartin Lo
Jul 20, 2010·Applied and Environmental Microbiology·Jiazhang QiuXuming Deng
Dec 17, 2008·Bioinorganic Chemistry and Applications·Stojan Djokić
May 12, 2010·International Journal of Food Microbiology·Kavitha Palaniappan, Richard A Holley
Jun 23, 2009·Phytomedicine : International Journal of Phytotherapy and Phytopharmacology·S Hemaiswarya, M Doble
Dec 11, 2014·Journal of Food Science·Barbara SperanzaMaria Rosaria Corbo
Apr 12, 2014·Journal of the Science of Food and Agriculture·Barbara SperanzaMilena Sinigaglia
Jul 16, 2013·Journal of the Science of Food and Agriculture·Chunmei Wang, Yongjian Fan
May 25, 2010·Journal of Food Science·Bjørn Christian Schirmer, Solveig Langsrud
Apr 20, 2001·Critical Reviews in Biotechnology·S ParkR A Durst
Oct 12, 2010·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Jung In YoonSun Chul Kang
Aug 26, 2014·Asian Pacific Journal of Tropical Medicine·Vivek K BajpaiSun Chul Kang
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Jul 6, 2014·Perspectives in Public Health·Deborah Christopher, Carol A Wallace

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