Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology
Efstathios GiaourisManuel Simões

Abstract

A community-based sessile life style is the normal mode of growth and survival for many bacterial species. Under such conditions, cell-to-cell interactions are inevitable and ultimately lead to the establishment of dense, complex and highly structured biofilm populations encapsulated in a self-produced extracellular matrix and capable of coordinated and collective behavior. Remarkably, in food processing environments, a variety of different bacteria may attach to surfaces, survive, grow, and form biofilms. Salmonella enterica, Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus are important bacterial pathogens commonly implicated in outbreaks of foodborne diseases, while all are known to be able to create biofilms on both abiotic and biotic surfaces. Particularly challenging is the attempt to understand the complexity of inter-bacterial interactions that can be encountered in such unwanted consortia, such as competitive and cooperative ones, together with their impact on the final outcome of these communities (e.g., maturation, physiology, antimicrobial resistance, virulence, dispersal). In this review, up-to-date data on both the intra- and inter-species interactions encountered in biofilms of these pathogens ...Continue Reading

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Citations

Feb 18, 2016·International Journal of Food Microbiology·Monika DzieciolStephan Schmitz-Esser
Apr 4, 2016·Trends in Microbiology·Frédérique Le RouxMartin F Polz
May 25, 2016·Food Microbiology·Isabela Schneid KroningWladimir Padilha da Silva
Jan 21, 2017·Genes·Meredith SchroederAmanda E Brooks
May 4, 2017·International Journal of Food Microbiology·Jiaqi LiXiaonan Lu
Dec 1, 2017·Frontiers in Microbiology·Bo-Hyung LeeThierry Bernardi
Nov 21, 2018·Omics : a Journal of Integrative Biology·Julia EsbelinMichel Hébraud
Nov 5, 2017·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Maricarmen Iñiguez-MorenoMaría Guadalupe Avila-Novoa
Dec 28, 2017·The American Journal of Tropical Medicine and Hygiene·Fabien J FucheSharon M Tennant
Jan 18, 2019·Annual Review of Food Science and Technology·Avelino Alvarez-OrdóñezPaul D Cotter
Jul 16, 2019·FEMS Microbiology Ecology·Paula JorgeMaria Olívia Pereira
Jul 20, 2016·Current Opinion in Infectious Diseases·Kapil Chousalkar, Vaibhav Chandrakant Gole
Nov 15, 2016·Frontiers in Microbiology·Florence Dubois-BrissonnetRomain Briandet
Dec 31, 2016·Critical Reviews in Microbiology·Andreia S AzevedoNuno F Azevedo
Jun 19, 2020·Journal of Food Science and Technology·Nupur NagarRavishankar Rai Vittal
May 6, 2017·Frontiers in Microbiology·Magdalena PopowskaMickaël Desvaux
Jun 6, 2018·Frontiers in Microbiology·Serena GaliéFelipe Lombó
Jan 24, 2020·Applied Microbiology and Biotechnology·Fazlurrahman KhanYoung-Mog Kim
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Mar 19, 2020·Frontiers in Microbiology·Vanessa Pereira Perez AlonsoDirce Yorika Kabuki

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Methods Mentioned

BETA
imaging techniques
electron microscopy
environmental stresses

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