PMID: 11932189Apr 5, 2002Paper

Introduction. Microbiological food safety

Microbes and Infection
Jianghong Meng, Michael P Doyle

Abstract

This current focus covers a broad range of emerging microbiological issues in food safety, from chronic effects of campylobacterosis and bacterial antimicrobial resistance to microbial survival and growth on fresh fruits and vegetables, and advanced technologies for detection and inactivation of foodborne pathogens.

References

Oct 8, 1999·Emerging Infectious Diseases·P S MeadR V Tauxe
Dec 22, 1999·Emerging Infectious Diseases·C Hedberg
Jan 4, 2001·International Journal of Food Microbiology·E J ThrelfallG A Willshaw
Apr 5, 2002·Microbes and Infection·Irving Nachamkin
Apr 5, 2002·Microbes and Infection·David G WhitePatrick F McDermott
Apr 5, 2002·Microbes and Infection·Robert H Hall
Apr 5, 2002·Microbes and Infection·Beatrice H Lado, Ahmed E Yousef

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Citations

Feb 22, 2012·Zeitschrift für Gesundheitswissenschaften = Journal of public health·Elisa LangianoElisabetta De Vito
Dec 17, 2009·Biotechnology Advances·Vijayalakshmi VelusamyCatherine Adley
Nov 29, 2005·Journal of Microbiological Methods·Robin L T ChurchillJ Christopher Hall
Jan 9, 2016·Critical Reviews in Food Science and Nutrition·S Umesha, H M Manukumar
Aug 17, 2017·Sensors·Md Eshrat E Alahi, Subhas Chandra Mukhopadhyay
Jul 6, 2017·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Hampapura S Jayanth, Mandyam C Varadaraj
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Ruyuan ZhangZisheng Luo
Jan 29, 2021·Frontiers in Cellular and Infection Microbiology·Ganeshamoorthy Hariharan, Kandeeparoopan Prasannath
Dec 22, 2020·Current Pollution Reports·Vineet Kumar, Praveen Guleria
Jan 26, 2018·ACS Applied Materials & Interfaces·Nekane RetaNicolas H Voelcker

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