Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS

Fitoterapia
Andrea BalázsAnna Blázovics

Abstract

Three red-fleshed apple cultivars (Malus 'Geneva': GFV-03, Hungarian hybrid: GFV-04, Malus pumila Niedwetzkyana: GFV-05) were investigated for their chemical composition by sHS-SPME-GC-MS and HPLC-DAD-MS/MS analytical techniques. In cultivars GFV-03 and GFV-05 sesquiterpene α-farnesene were dominant while the alphatic esters were present mostly in traces. In GFV-04 - the new disease resistant advanced selection of the Hungarian apple breeding program - hexanol and hexyl 2-methylbutanoate were present in larger amounts while the amount of α-farnesene was lower than the other two cultivars. Using HPLC-DAD-MS/MS four phenolic acid derivatives, four anthocyanins, six flavonoids of quercetin derivatives and two dihydrochalcone phloretin glycosides were identified or characterized among the detected sixteen phenolic compounds.

References

Aug 22, 2001·Journal of Agricultural and Food Chemistry·A A van der SluisW M Jongen
Feb 24, 2004·Rapid Communications in Mass Spectrometry : RCM·Ferran Sánchez-RabanedaCarles Codina
May 13, 2004·Journal of Agricultural and Food Chemistry·Rosa M Alonso-SalcesFrancisca Vicente
Dec 30, 2004·Diabetes/metabolism Research and Reviews·Joel R L EhrenkranzJesse Roth

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Citations

Jul 5, 2017·Journal of the Science of Food and Agriculture·Emilie StierlinThomas Michel
Mar 6, 2021·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Cunyu LiuWenyi Kang

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