Invited review: physiological properties of bioactive peptides obtained from whey proteins

Journal of Dairy Science
A R MadureiraF X Malcata

Abstract

Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.

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Citations

Mar 18, 2011·The Journal of Dairy Research·Ayoa FernándezRicardo Álvarez
Jun 9, 2012·Lipids in Health and Disease·Gabriela T D SousaGustavo D Pimentel
Jan 31, 2014·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Michael D RobertsFrank W Booth
Mar 29, 2014·Nutrition & Metabolism·Mayara Franzoi MorenoLila Missae Oyama
Jan 15, 2014·The Journal of Nutritional Biochemistry·Yasuaki Wada, Bo Lönnerdal
Feb 5, 2013·The Science of the Total Environment·Fátima CarvalhoJavier Rivas
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Sep 22, 2012·The Journal of Nutritional Biochemistry·Daniela Jakubowicz, Oren Froy
Feb 19, 2013·Electrophoresis·Filip Duša, Karel Šlais
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Jul 15, 2015·European Journal of Nutrition·Prasad PatilSantosh Anand
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Dec 10, 2017·Scientific Reports·Fátima ArrutiaFrancisco A Riera

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