journal cover

Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats

International Journal of Vascular Medicine

Jul 11, 2012

Chun-Yi NgKamsiah Jaarin

Abstract

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion mole...read more

Mentioned in this Paper

Intima
Tunica Intima
Blood Vessel
Free Radicals
Rats, Sprague-Dawley
Morphometric Analysis
Aorta
Vascular Diseases
Hypertensive Disease
Inflammation
Paper Details
References
  • References45
  • Citations4
12345

Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats

International Journal of Vascular Medicine

Jul 11, 2012

Chun-Yi NgKamsiah Jaarin

PMID: 22778962

DOI: 10.1155/2012/404025

Abstract

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion mole...read more

Mentioned in this Paper

Intima
Tunica Intima
Blood Vessel
Free Radicals
Rats, Sprague-Dawley
Morphometric Analysis
Aorta
Vascular Diseases
Hypertensive Disease
Inflammation

Related Papers

Paper Details
References
  • References45
  • Citations4
12345
/papers/involvement-of-inflammation-and-adverse-vascular/22778962