Iodine intake in the adult population. Di@bet.es study

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Federico SoriguerJ Vendrell

Abstract

To date no nation-wide study has yet been undertaken in Spain to estimate the iodine deficiency. The aim was to evaluate iodine intake and its conditioning factors in a representative sample of the whole adult population. The Di@bet.es Study is a national, cross-sectional, population-based survey conducted in 2009-2010 in Spain. The median urinary iodine (UI) was 117.2 μg/L. Iodized salt (IS) was consumed by 43.9% of the population. The median UI in those who consumed IS and in those who did not consume IS was 131.1 and 110.8 μg/L respectively (p<0.0001). The likelihood of having UI levels above 100 μg/L was significantly associated with the intake of IS (OR=1.47) and milk at least once a day (OR=1.22). Within each individual autonomous communities, the median UI levels in those who consumed IS correlated significantly with the median levels of those who did not consume IS (r=0.76, p=0.001). Though strictly speaking, Spain should be considered within the category of a country having an adequate iodine intake, the current value is too close to the cut point and does not guarantee that those groups with a greater need for iodine will have the required intake of iodine.

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Citations

Jun 15, 2013·Thyroid : Official Journal of the American Thyroid Association·Inés VelascoFederico Soriguer
Apr 2, 2014·Acta Diabetologica·Federico SoriguerGemma Rojo-Martínez
Aug 28, 2014·Biological Trace Element Research·Hengqiang ZhaoTao Huang
Oct 3, 2014·The British Journal of Nutrition·Sarah C BathMargaret P Rayman
Mar 11, 2016·The British Journal of Nutrition·L VilaC Gutiérrez-Repiso
Aug 26, 2015·Endocrinología y nutrición : órgano de la Sociedad Española de Endocrinología y Nutrición·Pablo Olmedo CarrilloPiedad Santiago Fernández
Aug 27, 2014·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Carolina Gutiérrez-RepisoFederico Soriguer
Nov 12, 2016·Thyroid : Official Journal of the American Thyroid Association·Sergio ValdésGemma Rojo-Martínez
Jul 12, 2013·The American Journal of Clinical Nutrition·Zexin ChenYunxian Yu
Jan 16, 2020·Journal of Clinical Medicine·Inés VelascoEduardo García-Fuentes
Jul 28, 2017·BMC Pregnancy and Childbirth·Maria Teresa TorresUNKNOWN IODEGEST study group
May 1, 2017·European Journal of Nutrition·Ane Miren CastillaMarisa Rebagliato
Aug 13, 2020·Thyroid : Official Journal of the American Thyroid Association·Cristina Maldonado-AraqueGemma Rojo-Martínez
Aug 25, 2017·Endocrine·Silvio BuscemiCarla Giordano
Jul 26, 2018·Endocrine·Elena Salamanca-FernándezMaría José Sánchez
Feb 5, 2021·Clinical Biochemistry·Paula Argente Del CastilloAntonia Barcelo
Oct 21, 2017·Endocrinología, Diabetes Y Nutrición·María Riestra FernándezElías Delgado Álvarez
Oct 24, 2017·Endocrinología, Diabetes Y Nutrición·David Ruiz OchoaJosé Antonio Amado Señarís

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