PMID: 2484374Jan 1, 1989Paper

Is solubility in vitro a reliable predictor of iron bioavailability?

Biological Trace Element Research
D D Miller, L A Berner

Abstract

In this paper we have described physiological factors that are likely to influence iron bioavailability, reviewed chemical properties of iron important to its absorption, and addressed the question posed in the title. Intestinal transit times, luminal pH, and diffusion barriers resulting from gastrointestinal mucus may affect absorption. The tendency of iron to form large-molecular-weight species and to bind to macromolecules may limit its absorption. Iron solubility following in vitro gastrointestinal digestion is a reliable predictor of ascorbic acid effects on bioavailability but not of protein effects. Solubility of low-molecular-weight iron is better than simple solubility for predicting iron bioavailability.

References

Jan 1, 1978·The American Journal of Clinical Nutrition·B S Narasinga Rao, T Prabhavathi
Feb 1, 1979·Proceedings of the National Academy of Sciences of the United States of America·N R BachurH Kon
Jan 1, 1978·British Medical Bulletin·P A Edwards
Feb 1, 1979·Digestive Diseases and Sciences·J R MalageladaW H Summerskill
Apr 1, 1979·The American Journal of Clinical Nutrition·E R Monsen, J D Cook
Sep 1, 1977·Gut·D S Grimes, J Goddard
Feb 1, 1977·The American Journal of Clinical Nutrition·J D Cook, E R Monsen
Sep 1, 1977·The British Journal of Nutrition·D DermanF Mayet
Aug 1, 1976·The American Journal of Clinical Nutrition·J D Cook, E R Monsen
Jun 1, 1987·Journal of Medical Genetics·T E MeyerP J Jacobs
Jul 1, 1986·The American Journal of Clinical Nutrition·B Dawson-HughesV A Hughes
May 1, 1987·The British Journal of Nutrition·D P DermanF Mayet
Nov 1, 1985·Digestive Diseases and Sciences·A Allen, N J Carroll
Aug 1, 1985·The Journal of Nutrition·L A BernerD Van Campen
Jan 1, 1985·The American Journal of Clinical Nutrition·S R LynchJ D Cook
Jan 1, 1970·Biochimica Et Biophysica Acta·N E Hoffman
Mar 1, 1969·Proceedings of the Society for Experimental Biology and Medicine·S G SchadeM E Conrad
Mar 1, 1984·The American Journal of Clinical Nutrition·A P Kane, D D Miller
Oct 1, 1981·The American Journal of Clinical Nutrition·D D MillerD Van Campen
Mar 1, 1983·The Journal of Nutrition·H DanielG Rehner
May 1, 1983·The British Journal of Nutrition·M GilloolyF Mayet
Jul 1, 1983·The British Journal of Nutrition·S J Fairweather-Tait
Dec 1, 1981·The American Journal of Clinical Nutrition·J D CookS R Lynch
Aug 1, 1982·The American Journal of Clinical Nutrition·T A MorckJ D Cook
Sep 1, 1980·Scandinavian Journal of Haematology·D P DermanF G Mayet
Jul 1, 1964·The Journal of Nutrition·W R AKESON, M A STAHMANN
Feb 20, 1960·Nature·R SANFORD

❮ Previous
Next ❯

Citations

Oct 29, 2000·Cell·M M WöstenE A Groisman
Nov 13, 2004·The Journal of Nutritional Biochemistry·J M PérèsD Bouglé
Jan 1, 1992·Critical Reviews in Food Science and Nutrition·L S Jackson, K Lee
Feb 11, 2011·International Journal of Food Sciences and Nutrition·Nilesh B Karava, Raymond R Mahoney
Jul 1, 1996·International Journal of Food Sciences and Nutrition·C CabreraM C Lopez
Jul 16, 2005·International Journal of Food Sciences and Nutrition·M A Amaro López, F Cámara Martos
Sep 14, 2010·Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)·Anne D Sørensen, Klaus Bukhave
Jun 6, 2006·Biochemical and Biophysical Research Communications·Yong-Sung ParkCheol-Won Yun
Jul 24, 2012·Journal of Dairy Science·J ZhouX Y Mao
Apr 7, 2015·Biochimica Et Biophysica Acta·Bruno Silva, Paula Faustino
Apr 2, 2015·Critical Reviews in Food Science and Nutrition·Késia Diego QuintaesAntonio Cilla
Mar 2, 2006·Annals of Nutrition & Metabolism·F ZaidaD Bouglé
Jun 19, 2018·International Journal of Food Sciences and Nutrition·Robin J C StewartKevin C Pedley
Dec 13, 2006·International Journal of Food Sciences and Nutrition·Shashi A Chiplonkar, Vaishali V Agte
Dec 13, 2006·International Journal of Food Sciences and Nutrition·A Jyothi LakshmiJamuna Prakash
Jan 1, 1991·Critical Reviews in Food Science and Nutrition·M TorreF Saura-Calixto
Jul 1, 2004·The Journal of Nutrition·Eun Chul HuhRaymond P Glahn
Oct 21, 2017·Journal of Food Science and Technology·Pardeep Kumar SadhJoginder Singh Duhan
Aug 4, 2020·Food Chemistry·Kholoud K KhojaGladys O Latunde-Dada
Jul 17, 2001·Journal of Agricultural and Food Chemistry·M JovaníE Martín de Aguilera
Aug 18, 2005·Journal of Agricultural and Food Chemistry·Sharon W BergqvistMarianne Wessling-Resnick
Oct 31, 2002·Journal of Agricultural and Food Chemistry·Francesca BoatoRaymond P Glahn
May 30, 2002·Journal of Agricultural and Food Chemistry·Raymond P GlahnGlenn B Gregorio

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Sub-cellular Biochemistry
Simonetta FrisoSang Woon Choi
Sub-cellular Biochemistry
J D WilliamsM K Jacobson
Journal of the Science of Food and Agriculture
Ritva Am Repo-Carrasco-ValenciaPatrícia A Ronayne de Ferrer
© 2022 Meta ULC. All rights reserved