Iso-linoleic acids responsible for the formation of the hardening flavor

Journal of the American Oil Chemists' Society

Sep 1, 1967

J G KepplerW H Feenstra

PMID: 5630406

DOI:

Abstract

No abstract listed.

Mentioned in this Paper

Taste Perception
Linseed Oil
Oils
Glycine max
Linoleic Acids

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