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Isolation and basic properties of thiamine pyrophosphokinase from brewing yeast

Prikladnaia biokhimiia i mikrobiologiia

Jan 1, 1975

Alexander I VoskoboevY M Ostrovsky

PMID: 1724

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Abstract

Thiamine pyrophosphokinase (EC 2.7.7.2) isolated from dry brewing yeast has been purified 20-fold with a 70% yield. Certain properties of the enzyme have been determined: pH and temperature optima, donor and acceptor concentrations, and relationship between the rate of cocarboxylase bio...read more

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Cations, Divalent
Oxythiamine
Hydrogen-Ion Concentration
Saccharomyces cerevisiae
Phosphotransferases
Berolase
Thiamine Mononitrate
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  • Isolation and basic properties of thiamine pyrophosphokinase from brewing yeast

    Prikladnaia biokhimiia i mikrobiologiia

    Jan 1, 1975

    Alexander I VoskoboevY M Ostrovsky

    PMID: 1724

    DOI:

    Abstract

    Thiamine pyrophosphokinase (EC 2.7.7.2) isolated from dry brewing yeast has been purified 20-fold with a 70% yield. Certain properties of the enzyme have been determined: pH and temperature optima, donor and acceptor concentrations, and relationship between the rate of cocarboxylase bio...read more

    Mentioned in this Paper

    Cations, Divalent
    Oxythiamine
    Hydrogen-Ion Concentration
    Saccharomyces cerevisiae
    Phosphotransferases

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