PMID: 6166323Apr 14, 1981Paper

Isolation and characterization of four inhibitors from wheat flour which display differential inhibition specificities for human salivary and human pancreatic alpha-amylases

Biochimica Et Biophysica Acta
C M O'Connor, K F McGeeney

Abstract

Four alpha-amylase (1,4-alpha-D-glucan glucanohydrolase, EC 3.2.1.1) inhibitors were isolated from an albumin fraction of wheat flour by ion-exchange and gel-filtration chromatography. The purified inhibitors were characterized according to their electrophoretic mobilities, molecular weights, carbohydrate, content, sulphydryl content, susceptibility to proteolytic digestion and specificities in inhibiting human salivary and pancreatic alpha-amylases. The properties of these inhibitors ae compared to similar proteins isolated by other workers.

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Citations

Jul 31, 1989·Clinica Chimica Acta; International Journal of Clinical Chemistry·E Rauscher, M Gerber
May 1, 1989·Proceedings of the National Academy of Sciences of the United States of America·L GomezG Salcedo
Apr 9, 2008·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Francisco J Cinco-MoroyoquiFrancisco J Wong-Corral
Aug 3, 2013·Molecular Oral Microbiology·M ZulfiqarT Oho
Nov 7, 2001·Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology·B SimonatoA Curioni
Apr 1, 1986·TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·R Sanchez-MongeG Salcedo
Jan 1, 1985·Critical Reviews in Clinical Laboratory Sciences·J J Zakowski, D E Bruns
Sep 1, 1989·Annals of Clinical Biochemistry·C FujitaK Shima
Sep 20, 1996·Journal of Chromatography. B, Biomedical Applications·T Moriyama, H Ikeda
Mar 12, 2009·Journal of Agricultural and Food Chemistry·Marta de GregorioRosa Sánchez-Monge

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