PMID: 22353742Feb 23, 2012Paper

Isolation and characterization of Lactobacillus salivarius MTC 1026 as a potential probiotic

The Journal of General and Applied Microbiology
Sirikhwan TinratMullika Traidej Chomnawang

Abstract

Researchers are becoming more interested in studying probiotics at present due to their benefit to human and animal health. In this study, newly isolated strains from human feces were evaluated for probiotic properties. A total of sixty isolated strains were collected from feces and six out of sixty isolated strains could inhibit the growth of Salmonella typhi and Salmonella typhimurium. The strain which gave the best inhibitory effect was selected for further characterization as a probiotic strain. The identification of this strain was analyzed on the basis of morphological and biochemical characteristics and 16S rDNA gene sequence. This strain was Gram-positive, rod shaped, and catalase and oxidase-negative, and produced acids from D-glucose, D-fructose, lactose, mannitol, sorbitol, inulin and starch. It could not hydrolyze esculin or red blood cells. Based on its 16S rDNA gene sequence, it was Lactobacillus salivarius, and so was called L. salivarius MTC 1026 in this study, and was closely related with L. salivarius DSPV 344T isolated from the calf gut. It was able to survive in gastric and small intestinal juices at pH 2.0 and 1.0% bile salt for several hours and also could grow at 45°C. Moreover, this strain showed inhibit...Continue Reading

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Citations

Nov 3, 2012·World Journal of Microbiology & Biotechnology·Zhihui YuZhennai Yang
Jun 20, 2017·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Xuefang GuanBin Lin
Jul 26, 2018·Journal of Food Science and Technology·Sirikhwan TinratMullika Traidej Chomnawang

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