Isolation and structural elucidation of a water-soluble polysaccharide (PS-I) of a wild edible mushroom, Termitomyces striatus

Carbohydrate Research
Soumitra MondalSyed S Islam

Abstract

A heteropolysaccharide (PS-I), isolated from the hot aqueous extract of an edible mushroom, Termitomyces striatus, is composed of d-glucose, d-galactose, d-mannose and l-fucose in a molar ratio 2:1:1:1. Structural investigation of the native as well as the Smith-degraded polysaccharide was carried out using methylation analysis, periodate oxidation studies and 1D and 2D NMR spectroscopy, and the repeating unit of the polysaccharide is established as follows: [carbohydrate structure: see text]

Citations

Jul 25, 2013·Journal of Asian Natural Products Research·Xiao-Qiang HanPeng-Fei Tu
Jan 9, 2009·Bioscience, Biotechnology, and Biochemistry·Yan YangQingjiu Tang
Jan 11, 2014·International Journal of Molecular Sciences·Jinzhe HePeilong Sun
Jul 4, 2012·International Journal of Biological Macromolecules·Xiao-Qiang HanQuan-Bin Han
Mar 21, 2013·International Journal of Biological Macromolecules·Naisheng LiDezhi Zhang
Apr 29, 2018·Applied Microbiology and Biotechnology·Huei-Mei Hsieh, Yu-Ming Ju
Jul 2, 2021·International Journal of Biological Macromolecules·Yan ZhouHongwei Li
Mar 18, 2008·Carbohydrate Research·Subhas MondalSyed S Islam
Nov 19, 2019·International Journal of Biological Macromolecules·Xiaojing ZhangZhenyuan Zhu

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