"Just add water": regulating and protecting the most common ingredient

Journal of Food Science
Toni Tarver

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with an overview of drinking water standards and regulations, freshwater resources, water pollution and predominant sources of contamination, and the effects of agriculture and food processing on water quality and wastewater treatment.

References

Nov 1, 2001·Environmental Science & Technology·S D WinslowJ L Sinclair
Jun 6, 2006·Australian Family Physician·Patrick J Phillips, George Phillipov
Mar 3, 2007·Nature Clinical Practice. Cardiovascular Medicine·Gregory W Albers
Feb 1, 1997·Environmental Science & Technology
Jan 1, 1998·Environmental Science & Technology

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Citations

Oct 6, 2012·Critical Reviews in Food Science and Nutrition·Rosa Capita, Carlos Alonso-Calleja

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