Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage

Journal of Proteomics
Li LiXia Liu

Abstract

To elucidate the mechanisms contributing to fruit responses to senescence and stressful environmental stimuli under low temperature (LT) and controlled atmosphere (CA) storage, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. cv. 'Akihime'). Postharvest physiological quality traits including firmness, total soluble solids, total acidity, ascorbic acid and volatile production were characterized following storage under different conditions. The observed post-storage protein expression profiles may be associated with delayed senescence features in strawberry. A total of 454 proteins were identified in differentially treated strawberry fruits. Quantitative analysis, using normalized spectral counts, revealed 73 proteins common to all treatments, which formed three clusters in a hierarchical clustering analysis. The proteins spanned a range of functions in various metabolic pathways and networks involved in carbohydrate and energy metabolism, volatile biosynthesis, phenylpropanoid activity, stress response and protein synthesis, degradation and folding. After CA and LT storage, 16 (13) and 11 (17) proteins, respectively, were significantly increased (decreased) in abundance, whi...Continue Reading

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Citations

May 27, 2017·Journal of Proteomics·Boon Chin TanSu-Ee Lau
Apr 1, 2018·Journal of the Science of Food and Agriculture·Jia-Wei YanLi Li
Aug 4, 2018·Electrophoresis·Nor Azreen Mohd JamilJameel R Al-Obaidi
May 20, 2020·Journal of Agricultural and Food Chemistry·Nadia LombardiSheridan Lois Woo
Jun 3, 2021·International Journal of Molecular Sciences·Young-Hwan JuSun-Hee Woo
Jul 25, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Doaa AboueleneinGiovanni Caprioli

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