Lactic Acid Bacterial Starter Culture with Antioxidant and γ-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation

Journal of Medicinal Food
Yeong Geol WonHan-Joon Hwang

Abstract

The aim of this study is to select a lactic acid bacterial strain as a starter culture for flatfish-Sikhae fermentation and to evaluate its suitability for application in a food system. Four strains of lactic acid bacteria isolated from commercial flatfish-Sikhae were identified and selected as starter culture candidates through investigation of growth rates, salt tolerance, food safety, and functional properties such as antioxidative and antimicrobial activities. The fermentation properties of the starter candidates were also examined in food systems prepared with these strains (candidate batch) in comparison with a spontaneous fermentation process without starter culture (control batch) at 15°C. The results showed that the candidate YG331 batch had better fermentation properties such as viable cell count, pH, and acidity than the other experimental batches, including the control batch. The results are expressed according to selection criteria based on a preliminary sensory evaluation and physiochemical investigation. Also, only a small amount of histamine was detected with the candidate YG331 batch. The radical scavenging activity of the candidate batches was better compared with the control batch, and especially candidate YG...Continue Reading

References

Oct 1, 1977·Journal of the Science of Food and Agriculture·I M Mackie, J Fernandez-Salguéro
Aug 1, 1990·International Journal of Food Microbiology·B ten BrinkJ H Huis in 't Veld
Jan 1, 1986·Critical Reviews in Toxicology·S L Taylor
Jan 20, 1967·Science·W M Fitch, E Margoliash
May 1, 1980·The Journal of Allergy and Clinical Immunology·P PhanuphakP F Kohler
Jul 1, 1995·Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung·B W StraubW P Hammes
Jun 25, 1999·Free Radical Biology & Medicine·R ReC Rice-Evans
Nov 24, 1999·Journal of Agricultural and Food Chemistry·M Y Lin, C L Yen
Dec 22, 1999·International Journal of Food Microbiology·S Bover-Cid, W H Holzapfel
Nov 6, 2002·Journal of Dairy Science·S Novella-RodríguezM C Vidal-Carou
Jun 18, 2003·International Journal of Food Microbiology·L De VuystH Revets
May 18, 2004·Neurochemistry International·Flora JowStephen Lin
Sep 1, 1989·Applied and Environmental Microbiology·H M Joosten, M D Northolt
Nov 28, 2006·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·José Pedraza-ChaverríSabina Segoviano-Murillo
Apr 17, 2007·International Journal of Cardiology·Rattapong SungnoonNipon Chattipakorn
Feb 12, 2010·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Shruti ShuklaMyunghee Kim
Dec 12, 2012·Journal of Medicinal Food·Su-Jin OhHan-Joon Hwang

❮ Previous
Next ❯

Citations

Apr 16, 2020·Critical Reviews in Food Science and Nutrition·Yanshun XuWenshui Xia

❮ Previous
Next ❯

Methods Mentioned

BETA
PCR

Software Mentioned

SAS

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.