Learned food aversion: a component of anorexia syndromes

Anorexia nervosa (AN) is a psychiatric condition characterized by severe weight loss and secondary problems associated with malnutrition. Here is the latest research on AN.

Learned food aversion: a component of anorexia syndromes

Abstract

Citations

Conditioned taste aversion in humans using motion-induced sickness as the US

Severe reduction in food intake by pregnant rats resembles a learned food aversion

The role of conditioned taste aversion in the suppression of food intake by estradiol

Conditioned taste aversion induced by estradiol pellets

Toxin-induced conditioned changes in taste reactivity and the role of the chemosensitive area postrema

Increased risk of profound weight loss among women exposed to diethylstilbestrol in utero

Novel diet consumption and body weight gain are reduced in rats chronically infused with lithium chloride: mediation by the chemosensitive area postrema

Biological preparedness and evolutionary explanation

Food aversion learning: a risk factor for nutritional problems in the elderly?

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Anorexia Nervosa

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