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Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability

Journal of Agricultural and Food Chemistry

Apr 2, 2015

F CorredduTrine Kastrup Dalsgaard

Abstract

The present work aimed to investigate the milk oxidative stability when the sheep diet includes a source of polyphenols (grape seed, (GS)) and a source of polyunsaturated fatty acids (linseed, (LIN)), alone or in combination (MIX) compared to a control group (CON). For this purpose ligh...read more

Mentioned in this Paper

Diet
Lin-23 protein, C elegans
Lipid Peroxides
Lobular Neoplasia
Linseed Oil
Oxidation
Sheep antigen
Linoleic Acid
Domestic Sheep
MIXL1
Paper Details
References
  • References18
  • Citations6
12

Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability

Journal of Agricultural and Food Chemistry

Apr 2, 2015

F CorredduTrine Kastrup Dalsgaard

PMID: 25828384

DOI: 10.1021/acs.jafc.5b01614

Abstract

The present work aimed to investigate the milk oxidative stability when the sheep diet includes a source of polyphenols (grape seed, (GS)) and a source of polyunsaturated fatty acids (linseed, (LIN)), alone or in combination (MIX) compared to a control group (CON). For this purpose ligh...read more

Mentioned in this Paper

Diet
Lin-23 protein, C elegans
Lipid Peroxides
Lobular Neoplasia
Linseed Oil
Oxidation
Sheep antigen
Linoleic Acid
Domestic Sheep
MIXL1

Related Papers

Paper Details
References
  • References18
  • Citations6
12
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