Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

Journal of Photochemistry and Photobiology. B, Biology
K FredeS Baldermann

Abstract

Carotenoids as part of the photosystems are crucial for their assembly, light-harvesting, and photoprotection. Light of different wavelengths impacts the composition and structure of photosystems, thus offering the possibility to influence the carotenoid concentrations and composition in photosystems by illumination with specific narrow-banded light spectra. Key components involved in the regulation of gene transcription are still poorly characterized, particularly in leafy vegetables as compared to model plants. In particular, the effect of different light qualities and its connection to redox control mechanisms, which also determine the photosystem composition and structure, is not yet well understood. Furthermore, light quality effects are species-dependent, and thus, increase the need to perform research on individual vegetable species such as pak choi Brassica rapa ssp. chinensis. Here, we investigated the carotenoid concentrations and composition of pak choi sprouts grown for 6 days under blue, red, or white light emitting diodes (LEDs) as light source. After 6 days, the total carotenoid content was the highest under white and slightly reduced under blue or red LEDs. Blue, red, and white light differently affected the car...Continue Reading

Citations

Mar 19, 2020·International Journal of Molecular Sciences·Daniela RamirezDiego A Moreno
Dec 29, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Lucía López-HortasMaría Dolores Torres
Aug 4, 2020·Journal of Food Biochemistry·Kenia Mirozlava Favela-GonzálezNorma Margarita De la Fuente-Salcido
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Luxsika NgamwonglumlertVijaya Raghavan
Dec 29, 2020·Trends in Plant Science·M LazzarinM Dicke
Apr 17, 2021·Journal of Agricultural and Food Chemistry·Oday AlrifaiRong Tsao

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