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Lipid oxidation products and chick nutritional encephalopathy

Lipids

Sep 1, 1979

P BudowskiEdwin N Frankel

PMID: 491861

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Abstract

Safflower oil and its distilled methyl esters were thermally oxidized and fed to young chicks in a vitamin E deficient diet. At a dietary level of 10%, the oxidized lipids caused more severe nutritional encephalopathy (NE) than the unoxidized methyl esters, indicating that factors other...read more

Mentioned in this Paper

Oxidation-Reduction
Brain Damage, Chronic
Metazoa
Structure-Activity Relationship
Senility
Vitamin E Deficiency
Oils
Lipid Metabolism
Multicystic Encephalomalacia
Ghee
Paper Details
References
  • References15
  • Citations16
12

Lipid oxidation products and chick nutritional encephalopathy

Lipids

Sep 1, 1979

P BudowskiEdwin N Frankel

PMID: 491861

DOI:

Abstract

Safflower oil and its distilled methyl esters were thermally oxidized and fed to young chicks in a vitamin E deficient diet. At a dietary level of 10%, the oxidized lipids caused more severe nutritional encephalopathy (NE) than the unoxidized methyl esters, indicating that factors other...read more

Mentioned in this Paper

Oxidation-Reduction
Brain Damage, Chronic
Metazoa
Structure-Activity Relationship
Senility

Related Papers

Paper Details
References
  • References15
  • Citations16
12

Get paper from

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