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Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP)

Journal of the Science of Food and Agriculture

Jan 30, 2019

Yue ShanJinwei Li

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Abstract

Pine pollen, a kind of Chinese traditional medicine, is rich in unsaturated fatty acids. During its processing, it is often needed to break the sporoderm in order to increase the availability of some ingredients, which can cause lipid oxidation and the development of rancidity during st...read more

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Antioxidants
hexanoic acid
Carotenoids
Cobalt Radioisotopes
Pharmaceutical Preparations
Fatty Acids, Unsaturated
Flavones
Food Processing
Food, Irradiated
Hydrogen Peroxide
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Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP)

Journal of the Science of Food and Agriculture

Jan 30, 2019

Yue ShanJinwei Li

PMID: 29961985

DOI: 10.1002/jsfa.9232

Abstract

Pine pollen, a kind of Chinese traditional medicine, is rich in unsaturated fatty acids. During its processing, it is often needed to break the sporoderm in order to increase the availability of some ingredients, which can cause lipid oxidation and the development of rancidity during st...read more

Mentioned in this Paper

Antioxidants
hexanoic acid
Carotenoids
Cobalt Radioisotopes
Pharmaceutical Preparations

Related Papers

Paper Details
References
  • References23
  • Citations
123
  • References23
  • Citations
  • quote and clock

    No citations available

    This paper may not have been cited yet.

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