Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions

Prostaglandins, Leukotrienes, and Essential Fatty Acids
Elena Giordano, Francesco Visioli

Abstract

Several lines of investigation are being developed to assess the impact of polyunsaturated fatty acids, namely those of the omega 3 series, intake on oxidative stress. Keeping in mind that there might be a dose-response relation, in vivo and in vitro data strongly suggest that omega 3 fatty acids might act as anti- rather than pro-oxidant in several cells such as vascular cells, hence diminishing inflammation, oxidative stress, and, in turn, the risk of atherosclerosis and degenerative disorders such as cardiovascular disease.

Associated Clinical Trials

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