Long-term Exposure of Children to a Mixed Lipid Emulsion Is Less Hepatotoxic Than Soybean-based Lipid Emulsion

Journal of Pediatric Gastroenterology and Nutrition
Carol K L LamMarialena Mouzaki

Abstract

Lipid emulsions have been associated with liver injury. Newer mixed emulsions (ML), such as SMOFlipid (Fresenius Kabi, Germany), are thought to be more hepatoprotective than soybean-based emulsions (SL), such as Intralipid (Baxter). Pediatric studies comparing long-term use between the 2 are limited. This study compares the severity of hepatic injury between a prospective cohort of hospitalized children on ML (n = 20) and a historical age- and diagnosis-matched cohort of hospitalized children on SL (n = 20). Median exposure to ML and SL were 10 versus 6 weeks (P = 0.030), respectively, at similar median lipid doses (2.2 vs 2.1 g · kg · day). Using a generalized estimating equations approach, conjugated bilirubin trajectory was found to be lower in patients on ML compared with SL (P < 0.001), suggesting that prolonged exposure (≥4 weeks) to ML is associated with decreased liver injury compared with SL in hospitalized children.

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Citations

Dec 21, 2018·JPEN. Journal of Parenteral and Enteral Nutrition·Helen LoweNomazulu Dlamini
Feb 7, 2020·JPEN. Journal of Parenteral and Enteral Nutrition·Lindsey StramaraChristopher Durham
May 28, 2020·Journal of Pediatric Gastroenterology and Nutrition·Jason A SilvermanPaul W Wales
May 28, 2020·JPEN. Journal of Parenteral and Enteral Nutrition·Katie A HuffCharles Vanderpool
Feb 13, 2020·JPEN. Journal of Parenteral and Enteral Nutrition·Robert G MartindaleStanislaw Klek
Feb 13, 2020·JPEN. Journal of Parenteral and Enteral Nutrition·Olivier J GouletJeong-Meen Seo
Dec 29, 2020·Expert Opinion on Drug Safety·Jordan D SecorKathleen M Gura
Dec 3, 2020·Journal of Pediatric Gastroenterology and Nutrition·Bram P RaphaelMark Puder
Sep 29, 2021·The American Journal of Clinical Nutrition·Olivier GouletCécile Lambe

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