Japanese Journal of Pharmacology
Jun 1, 1998
PMID: 9681570
DOI: 10.1254/jjp.77.137
Dietary supplementation of fish oil containing eicosapentaenoic acid (C20:5 n-3, EPA) and docosahexaenoic acid (C22:6 n-3, DHA) has been shown to exert protective effects on ischemic/reperfused hearts. We determined whether deprivation of fish oil from the diet paradoxically enhances su...read more
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