Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians

Nutrients
Reema F TayyemDennis D Heath

Abstract

Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing CRC has not been clearly explained. The aim of our study is to examine the relationship between total energy intake and other nutrients and the development of CRC in the Jordanian population. Dietary data was collected from 169 subjects who were previously diagnosed with CRC, and 248 control subjects (matched by age, gender, occupation and marital status). These control subjects were healthy and disease free. Data was collected between January 2010 and December 2012, using interview-based questionnaires. Logistic regression was used to evaluate the association between quartiles of total energy, macro- and micronutrient intakes with the risk of developing CRC in our study population. Total energy intake was associated with a higher risk of developing CRC (OR = 2.60 for the highest versus lowest quartile of intake; 95% CI: 1.21-5.56, p-trend = 0.03). Intakes of protein (OR = 3.62, 95% CI: 1.63-8.05, p-trend = 0.002), carbohydrates (OR = 1.41, 95% CI: 0.67-2.99, p-trend = 0.043), and percentage of energy from fat (OR = 2.10, 9...Continue Reading

References

Jan 1, 1991·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·X ShiA C Jain
Jan 1, 1988·Nutrition and Cancer·A J Tuyns
Jul 1, 1986·American Journal of Epidemiology·W Willett, M J Stampfer
Jan 1, 1985·American Journal of Epidemiology·J F SallisR S Paffenbarger
Dec 1, 1994·British Journal of Cancer·M FerraroniA Decarli
Dec 1, 1996·American Journal of Epidemiology·M TsengR S Sandler
Jun 17, 1999·Cancer Investigation·R Alvarez-Gonzalez
Dec 7, 2000·Journal of the National Cancer Institute·A ChaoE E Calle
Apr 13, 2001·Annals of Oncology : Official Journal of the European Society for Medical Oncology·S FranceschiC La Vecchia
Jul 8, 2003·Virchows Archiv : an International Journal of Pathology·Gerrit PetersReinhard von Wasielewski
Nov 11, 2003·American Journal of Epidemiology·Jessie Satia-AboutaUNKNOWN North Carolina Colon Cancer Study
Jan 30, 2004·The British Journal of Nutrition·P D Whanger
Nov 18, 2004·Journal of the National Cancer Institute·Elizabeth T JacobsMaría Elena Martínez
Feb 3, 2005·Journal of the National Cancer Institute·Susanna C LarssonAlicja Wolk
Dec 15, 2005·JAMA : the Journal of the American Medical Association·Yikyung ParkStephanie A Smith-Warner
May 17, 2006·Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology·Mary McCarlAaron R Folsom
May 11, 2007·The American Journal of Clinical Nutrition·Arthur SchatzkinFrances E Thompson
Jun 9, 2007·Cancer Causes & Control : CCC·Abraham M Y NomuraLaurence N Kolonel
Dec 11, 2007·The American Journal of Clinical Nutrition·Amy E MillenUNKNOWN PLCO Cancer Screening Trial Project Team
Nov 22, 2008·The Journal of Nutrition·Stefan de VogelMatty P Weijenberg
Oct 3, 2009·Japanese Journal of Clinical Oncology·Tomohiro MatsudaUNKNOWN Japan Cancer Surveillance Research Group
Jan 26, 2010·Trends in Pharmacological Sciences·Valter D Longo, Luigi Fontana
Mar 31, 2010·Cancer Causes & Control : CCC·Christina Dawn WilliamsRobert S Sandler
May 11, 2010·American Journal of Epidemiology·Cari L MeinholdRachael Z Stolzenberg-Solomon
Dec 24, 2010·Cancer Epidemiology·Deborah A KennedyGideon Koren
Feb 2, 2012·Mutagenesis·Catherine Méplan, John Hesketh
Jun 15, 2012·The American Journal of Clinical Nutrition·Rashmi SinhaNeal D Freedman
Dec 19, 2012·Asian Pacific Journal of Cancer Prevention : APJCP·Alexey S ZhivotovskiyElena B Brusina
Nov 16, 2013·Journal of the Academy of Nutrition and Dietetics·Reema Fayez TayyemKamal Bani-Hani

❮ Previous
Next ❯

Citations

May 22, 2016·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Reema F TayyemDennis D Heath
Feb 23, 2017·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Nitin ShivappaReema Tayyem
Sep 28, 2016·World Journal of Gastroenterology : WJG·Kyungjin Lee, Lynnette R Ferguson
Sep 10, 2017·World Journal of Surgical Oncology·Renxu LaiHuixue Guo
Nov 16, 2016·Journal of Medicinal Food·Jaehyun JuKun-Young Park
Jun 16, 2016·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·R F TayyemK E Bani-Hani
May 20, 2020·Public Health Reviews·Meimouna Mint Sidi DeoulaKarima El Rhazi
Dec 2, 2020·Microbial Cell Factories·Fang YangArul Jayaraman
Feb 2, 2021·Gastroenterology Clinics of North America·Elinor Zhou, Samara Rifkin
Nov 19, 2020·Food & Function·Sara Shojaei-ZarghaniSaber Azami-Aghdash
Dec 29, 2020·Frontiers in Cellular and Infection Microbiology·Yean Leng LokeSuat Cheng Peh

❮ Previous
Next ❯

Software Mentioned

ESHA Food Processor SQL

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
Suhad S Abu MweisMajed Al-Nusairr
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
Xiao ZhongCai-Xia Zhang
© 2021 Meta ULC. All rights reserved