Macronutrient Intake and Risk of Crohn's Disease: Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies

Nutrients
Lirong ZengYuanzhong Tan

Abstract

Dietary intake is potentially associated with the onset of Crohn's disease (CD), but evidence from epidemiological studies has remained unclear. This study aimed to evaluate the role of macronutrient intake in the development of CD. A systematic search was conducted in PubMed and Web of Science to identify all relevant studies, and the role of macronutrients in the development of CD was quantitatively assessed by dose-response meta-analysis. Four case-control studies (a total of 311 CD cases and 660 controls) and five prospective cohort studies (238,887 participants and 482 cases) were identified. The pooled relative risks (RR) for per 10 g increment/day were 0.991 (95% confidence interval (CI): 0.978-1.004) for total carbohydrate intake, 1.018 (95% CI: 0.969-1.069) for total fat intake, and 1.029 (95% CI: 0.955-1.109) for total protein intake. Fiber intake was inversely associated with CD risk (RR for per 10 g increment/day: 0.853, 95% CI: 0.762-0.955), but the association was influenced by study design and smoking adjustment. In subtypes, sucrose intake was positively related with CD risk (RR for per 10 g increment/day: 1.088, 95% CI: 1.020-1.160). Non-linear dose-response association was also found between fiber and sucrose ...Continue Reading

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Citations

Nov 18, 2018·Journal of Digestive Diseases·Yi Quan ZhouYan Ping Wan
Sep 11, 2019·Journal of Crohn's & Colitis·Daniele PiovaniStefanos Bonovas
Mar 19, 2020·Current Gastroenterology Reports·Donald Goens, Dejan Micic
Sep 20, 2020·Journal of Crohn's & Colitis·Jean-Pierre HugotUlrich Meinzer
Feb 16, 2021·World Journal of Experimental Medicine·Marina Moreira de CastroRaquel Franco Leal
Dec 24, 2018·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Yong-Ping ChenEn-De Hu

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