Maltodextrin recognition by a macrocyclic synthetic lectin.

Chemical Communications : Chem Comm
Patrick StewartAnthony P Davis

Abstract

A monocyclic "temple" synthetic lectin, with extended electron-rich aromatic surfaces, shows enhanced affinities for carbohydrates in water. The methoxy substituents favour binding to α-linked maltodextrins, against the all-equatorial substrates normally favoured by this family of receptors.

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Citations

Nov 13, 2018·Organic & Biomolecular Chemistry·Janel M DempseyBradley D Smith
Jan 16, 2019·Chembiochem : a European Journal of Chemical Biology·Oscar Francesconi, Stefano Roelens
Sep 26, 2019·Chemical Society Reviews·Stefano TommasonePaula M Mendes
Jun 6, 2019·Beilstein Journal of Organic Chemistry·Dong-Hao Li, Bradley D Smith
Jul 30, 2019·Beilstein Journal of Organic Chemistry·Li-Li WangWei Jiang
Dec 4, 2019·Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry·Oscar FrancesconiStefano Roelens
Jul 2, 2020·Organic & Biomolecular Chemistry·Xander SchaapkensTiddo J Mooibroek
Nov 28, 2020·Journal of Molecular Graphics & Modelling·Rajesh KondabalaAmjad Ali
Oct 14, 2020·Chemistry : a European Journal·Hannah P Ferguson JohnsMarcey L Waters
Apr 21, 2021·Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry·Xander SchaapkensTiddo J Mooibroek
May 9, 2021·Angewandte Chemie·Brian J J TimmerTiddo J Mooibroek
Jul 1, 2021·Chemical Communications : Chem Comm·Brian J J Timmer, Tiddo J Mooibroek
Sep 7, 2021·Chemistry : a European Journal·Xander SchaapkensTiddo J Mooibroek

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