Management of agricultural soils for greenhouse gas mitigation: Learning from a case study in NE Spain

Journal of Environmental Management
B SánchezP J Kuikman

Abstract

A portfolio of agricultural practices is now available that can contribute to reaching European mitigation targets. Among them, the management of agricultural soils has a large potential for reducing GHG emissions or sequestering carbon. Many of the practices are based on well tested agronomic and technical know-how, with proven benefits for farmers and the environment. A suite of practices has to be used since none of the practices can provide a unique solution. However, there are limitations in the process of policy development: (a) agricultural activities are based on biological processes and thus, these practices are location specific and climate, soils and crops determine their agronomic potential; (b) since agriculture sustains rural communities, the costs and potential for implementation have also to be regionally evaluated and (c) the aggregated regional potential of the combination of practices has to be defined in order to inform abatement targets. We believe that, when implementing mitigation practices, three questions are important: Are they cost-effective for farmers? Do they reduce GHG emissions? What policies favour their implementation? This study addressed these questions in three sequential steps. First, mappi...Continue Reading

References

Sep 30, 2004·Environmental Management·Rattan Lal
Sep 11, 2007·Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences·Pete SmithJo Smith
Jan 3, 2012·Journal of Environmental Management·Adam Baumgart-GetzKristin Floress
Dec 4, 2012·Journal of Environmental Management·T Rehl, J Müller
Aug 3, 2013·The Science of the Total Environment·A Sanz-CobenaA Vallejo

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Citations

Feb 4, 2021·International Journal of Environmental Research and Public Health·Safa BaccourTaher Kahil
Mar 23, 2017·The Science of the Total Environment·Jose AlbiacElena Calvo

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