Manipulating digestion with foods designed to change the physical characteristics of digesta

Critical Reviews in Food Science and Nutrition
Roger G Lentle, Patrick W M Janssen

Abstract

We explore how foods can be designed to modulate digestion and to promote health by changing the physical properties of digesta. The physical characteristics of digesta are discussed along with their impact on the physiology of digestion with special reference to sites where these characteristics are likely to influence digestive efficiency. Evidence is reviewed regarding the effects of supplementation with viscoactive agents on the flow and mixing of digesta in particular segments of the human gut that, by changing the rheology and liquid permeability of digesta in that segment, influence specific aspects of digestion and absorption.

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Citations

Jun 4, 2011·Molecular Nutrition & Food Research·Amy S Van WeyPaul R Shorten
Nov 30, 2011·Biotechnology and Bioengineering·A S Van WeyP R Shorten
Dec 30, 2015·Journal of the Science of Food and Agriculture·Mike Boland
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Feb 7, 2014·Critical Reviews in Food Science and Nutrition·Ilkay Sensoy
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Oct 19, 2011·Food & Function·Mary Ann AugustinLuz Sanguansri
Jan 21, 2020·Critical Reviews in Food Science and Nutrition·Geeshani SomaratneJaspreet Singh
May 5, 2020·European Journal of Nutrition·Caroline BuffièreIsabelle Savary-Auzeloux
Jun 15, 2018·The American Journal of Clinical Nutrition·Kaisa S PoutanenDavid J Mela
Feb 11, 2021·Animals : an Open Access Journal From MDPI·Anne M S HutingFrancesc Molist
May 25, 2021·Current Research in Food Science·Ilkay Sensoy

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