Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach

Annals of Botany
Marie Durand-HulakAnne-Laure Fanciullino

Abstract

Phenolic compounds contribute to food quality and have potential health benefits. Consequently, they are an important target of selection for Citrus species. Numerous studies on this subject have revealed new molecules, potential biosynthetic pathways and linkage between species. Although polyphenol profiles are correlated with gene expression, which is responsive to developmental and environmental cues, these factors are not monitored in most studies. A better understanding of the biosynthetic pathway and its regulation requires more information about environmental conditions, tissue specificity and connections between competing sub-pathways. This study proposes a rapid method, from sampling to analysis, that allows the quantitation of multiclass phenolic compounds across contrasting tissues and cultivars. Leaves and fruits of 11 cultivated citrus of commercial interest were collected from adult trees grown in an experimental orchard. Sixty-four phenolic compounds were simultaneously quantified by ultra-high-performance liquid chromatography coupled with mass spectrometry. Combining data from vegetative tissues with data from fruit tissues improved cultivar classification based on polyphenols. The analysis of metabolite distri...Continue Reading

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Citations

Oct 14, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Si-Yu ZhaoYuan-Yan Liu
Sep 7, 2017·Scientific Reports·Shouchuang WangJuan Xu
Jul 25, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yingjie HeHongqi Xie
Mar 22, 2019·Frontiers in Plant Science·Daniella M AllevatoKevin C Nixon
Sep 12, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yingjie HeHongqi Xie
Apr 23, 2021·Proceedings of the National Academy of Sciences of the United States of America·Ryosuke MunakataKazufumi Yazaki

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