Marine oils and their effects

Dec 2, 2009·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·A A TroinaM C F Passos

Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats

Feb 6, 2008·Prostaglandins, Leukotrienes, and Essential Fatty Acids·B T DiwakarK A Naidu

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats

Oct 22, 2008·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·M MakniN Zeghal

Effects of curcumin on menstrual pattern, premenstrual syndrome, and dysmenorrhea: A triple-blind, placebo-controlled clinical trial.

Oct 29, 2021·Phytotherapy Research : PTR·Afsane BahramiGordon A Ferns

Dietary menhaden oil contributes to hepatic lipidosis in laying hens

May 1, 1994·Poultry Science·M E Van ElswykP S Hargis

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Jun 23, 2012·The Veterinary Clinics of North America. Small Animal Practice·D P Laflamme

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Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.

Marine oils and their effects

Abstract

References

Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats

Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans

Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men

Effect of a high fat/cholesterol diet with or without eicosapentaenoic acid on plasma lipids, lipoproteins and lipid transfer protein activity in the marmoset

Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo

A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids

Effects of n-3 fatty acids on blood rheology

n-3 fatty acids and cancer

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)

Fish intake and arterial wall characteristics in healthy people and diabetic patients

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis

Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis.

Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

Fish oil and plasma fibrinogen

Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteries

Cardiovascular effects of n-3 fatty acids

Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

n-3 fatty acids in the brain and retina: evidence for their essentiality

Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil

Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteins

Metabolism of apolipoprotein B in large triglyceride-rich very low density lipoproteins of normal and hypertriglyceridemic subjects

Citations

Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs

Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

Dietary fats and hypertension. Focus on fish oil

Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids

Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

Nutrients for cognitive development in school-aged children

In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon (Salmo salar)

Omega-3 fatty acids regulate plasticity in distinct hippocampal glutamatergic synapses

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis

Omega-3 and omega-6 fatty acids in the insulin resistance syndrome. Lipid and lipoprotein metabolism and atherosclerosis

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters

1-Tetradecanol complex reduces progression of Porphyromonas gingivalis-induced experimental periodontitis in rabbits

Determination of Eicosapentaenoic, Docosahexaenoic, and Arachidonic Acids in Human Plasma by High-Performance Liquid Chromatography with Electrochemical Detection

Dietary fat and blood lipids

Flaxseed and its lignan precursor, secoisolariciresinol diglycoside, affect pregnancy outcome and reproductive development in rats

Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation

IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stress

Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat

Effects of fish oil on risk factors for cardiovascular disease. Minireview based on a doctoral thesis

Can we recommend fish oil for hypertension?

1-Tetradecanol complex: therapeutic actions in experimental periodontitis

Fish consumption and the 30-year risk of fatal myocardial infarction

Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosis

Hyperlipidaemic effect of fish oil in Bio F1B hamsters

Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study

Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats

Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions

Effect of the delta6-desaturase inhibitor SC-26196 on PUFA metabolism in human cells

Effect of eicosapentaenoic acid on cholesterol gallstone formation in C57BL/6J mice

Adiponectin effects and gene expression in rainbow trout: an in vivo and in vitro approach

Bioavailability of omega-3 essential fatty acids from perilla seed oil

Maternal flaxseed diet during lactation alters milk composition and programs the offspring body composition, lipid profile and sexual function

Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats

Effects of curcumin on menstrual pattern, premenstrual syndrome, and dysmenorrhea: A triple-blind, placebo-controlled clinical trial.

Dietary menhaden oil contributes to hepatic lipidosis in laying hens

Nutritional care for aging cats and dogs

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