Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

Public Health Nutrition
Astrid SteinbrecherGertraud Maskarinec

Abstract

To examine the association of meat consumption with diabetes risk in the Hawaii component of the Multiethnic Cohort and to assess effect modification by ethnicity. A prospective cohort study. Baseline information on diet and lifestyle was assessed by questionnaire. The cohort was followed up for incident cases of diabetes, which were identified through self-reports, medication questionnaires, or health plan linkages. Cox regression was used to calculate hazard ratios (HR) and 95% confidence intervals for diabetes associated with quintile of meat consumption. Hawaii, USA. A total of 29,759 Caucasian, 35,244 Japanese-American and 10,509 Native Hawaiian men and women, aged 45-75 years at baseline. During a mean follow-up time of 14 years, 8587 incident diabetes cases were identified. Intake of red meat was positively associated with diabetes risk in men (fifth v. first quintile: HR=1.43; 95% CI 1.29, 1.59) and women (fifth v. first quintile: HR=1.30; 95% CI 1.17, 1.45) in adjusted models. The respective HR for processed red meat intake were 1.57 (95% CI 1.42, 1.75) and 1.45 (95% CI 1.30, 1.62). The association for processed poultry was weaker than for processed red meat, and fresh poultry intake was not associated with diabetes ri...Continue Reading

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Citations

Sep 13, 2012·Journal of Immigrant and Minority Health·Kristen M J AzarLatha P Palaniappan
May 9, 2013·The British Journal of Nutrition·Kayo KurotaniUNKNOWN Japan Public Health Center-based Prospective Study Group
Oct 7, 2010·European Journal of Clinical Nutrition·Y MorimotoG Maskarinec
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Aug 13, 2011·The American Journal of Clinical Nutrition·An PanFrank B Hu
Jan 27, 2012·The American Journal of Clinical Nutrition·Amanda M FrettsDavid S Siscovick
Feb 28, 2013·Public Health Nutrition·Taisha DooGertraud Maskarinec
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Dec 9, 2020·International Journal of Molecular Sciences·Carla Almendáriz-PalaciosZoe E Gillespie

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