Meat consumption, health, and the environment.

Science
H Charles J GodfraySusan A Jebb

Abstract

Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people's health, and livestock production can have major negative effects on the environment. Here, we explore the evidence base for these assertions and the options policy-makers have should they wish to intervene to affect population meat consumption. We highlight where more research is required and the great importance of integrating insights from the natural and social sciences.

References

Aug 9, 2002·Nature·David TilmanStephen Polasky
Jun 16, 2005·Journal of the National Cancer Institute·Teresa NoratElio Riboli
Nov 3, 2005·Environmental Health Perspectives·Mary H WardUNKNOWN International Society for Environmental Epidemiology
Nov 23, 2007·Critical Reviews in Microbiology·Michael Greger
Mar 22, 2008·Science·Dennis Normile
Mar 25, 2009·Archives of Internal Medicine·Rashmi SinhaArthur Schatzkin
Jul 1, 2009·Journal of Ethnobiology and Ethnomedicine·Victor Benno Meyer-Rochow
Apr 15, 2010·Brain Research·Kent C BerridgeAlexandra G DiFeliceantonio
Jul 2, 2010·The American Journal of Clinical Nutrition·Anne-Claire VergnaudPetra H M Peeters
Aug 18, 2010·Circulation·Adam M BernsteinWalter C Willett
Aug 13, 2011·The American Journal of Clinical Nutrition·An PanFrank B Hu
Nov 12, 2011·Food and Nutrition Bulletin·Daphna K Dror, Lindsay H Allen
Nov 23, 2011·Proceedings of the National Academy of Sciences of the United States of America·David TilmanBelinda L Befort
Dec 31, 2011·Stroke; a Journal of Cerebral Circulation·Adam M BernsteinWalter C Willett
Jan 11, 2012·Proceedings of the National Academy of Sciences of the United States of America·Marcia N MacedoYosio E Shimabukuro
Feb 15, 2012·Proceedings of the National Academy of Sciences of the United States of America·Arjen Y Hoekstra, Mesfin M Mekonnen
Mar 14, 2012·Archives of Internal Medicine·An PanFrank B Hu
May 1, 2012·Meat Science·Mark J Post
May 11, 2012·The Journal of Nutrition·Adam DrewnowskiFrance Bellisle
May 15, 2013·Proceedings of the National Academy of Sciences of the United States of America·Bryony A JonesDirk Udo Pfeiffer
Jul 10, 2013·JAMA Internal Medicine·Michael J OrlichGary E Fraser
Aug 2, 2013·The American Journal of Clinical Nutrition·Jung Eun LeeRashmi Sinha
Aug 28, 2013·Proceedings of the National Academy of Sciences of the United States of America·David R StewardMichael D Apley
Oct 10, 2013·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·W Snowdon, A M Thow
Dec 18, 2013·Proceedings of the National Academy of Sciences of the United States of America·Mario HerreroMichael Obersteiner
Jul 23, 2014·Proceedings of the National Academy of Sciences of the United States of America·Gidon EshelRon Milo
Oct 30, 2014·European Journal of Clinical Nutrition·S VallgårdaJ D Jensen
Nov 11, 2014·Nature·David Tilman, Michael Clark
Mar 21, 2015·Proceedings of the National Academy of Sciences of the United States of America·Thomas P Van BoeckelRamanan Laxminarayan
Apr 14, 2015·Appetite·Jared PiazzaMirra Seigerman
Aug 27, 2015·Public Health Nutrition·Jørgen Dejgaard JensenErhard Nielsen
Sep 27, 2015·BMJ Open·Renata MichaUNKNOWN Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Oct 31, 2015·The Lancet Oncology·Véronique BouvardUNKNOWN International Agency for Research on Cancer Monograph Working Group
Dec 15, 2015·The American Journal of Clinical Nutrition·Paul N ApplebyTimothy J Key
Mar 24, 2016·Proceedings of the National Academy of Sciences of the United States of America·Marco SpringmannPeter Scarborough
Aug 2, 2016·JAMA Internal Medicine·Mingyang SongEdward L Giovannucci
Sep 7, 2016·Journal of Internal Medicine·A Wolk
Nov 23, 2016·Ecological Applications : a Publication of the Ecological Society of America·Richard T ConantKeith Paustian
Jan 23, 2017·American Journal of Preventive Medicine·Maryam S FarvidReza Malekzadeh

❮ Previous
Next ❯

Citations

Jun 27, 2019·Journal of Animal Science and Biotechnology·Mick BaileyHauke Smidt
Oct 24, 2019·Nature Communications·Laurence G SmithAdrian G Williams
Sep 25, 2019·World Journal of Microbiology & Biotechnology·Pedro F Souza FilhoMohammad J Taherzadeh
Dec 29, 2019·Scientific Reports·Marcin StudnickiDariusz Stępkowski
Dec 18, 2019·Nutrition and Cancer·John D Potter, Rod Jackson
May 14, 2020·The American Journal of Clinical Nutrition·Yoriko HeianzaLu Qi
Sep 7, 2018·Proceedings of the National Academy of Sciences of the United States of America·Graeme S Cumming, Stephan von Cramon-Taubadel
May 2, 2019·Advances in Nutrition·Anna HerforthEllen Muehlhoff
Feb 6, 2019·Nature·Baojing GuDeli Chen
Nov 23, 2019·Science·Vânia Proença, Carlos M G L Teixeira
Oct 2, 2019·Proceedings of the National Academy of Sciences of the United States of America·Emma E GarnettTheresa M Marteau
Jan 23, 2020·Environmental Health Perspectives·Jonathan DrewAnja Mizdrak
May 10, 2020·Animals : an Open Access Journal From MDPI·Bozena HosnedlovaHana Horna
Jan 22, 2020·Diabetes Care·Frank QianFrank B Hu
Sep 5, 2020·Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy·Christina Osland JohannesenGülen Arslan Lied
Sep 23, 2020·Animals : an Open Access Journal From MDPI·Marina S HeidemannCarla F M Molento
Sep 4, 2020·Journal of Agriculture, Food Systems, and Community Development·Kevin QueenanBarbara Häsler
Aug 27, 2019·JAMA : the Journal of the American Medical Association·Frank B HuGina McCarthy
Aug 14, 2019·Frontiers in Genetics·Feng ZhuZhuo-Cheng Hou
Jul 16, 2019·NPJ Science of Food·Victor TiberiusSabrina Seeler
Mar 6, 2019·Nature Ecology & Evolution·Alexandra MarquesHenrique M Pereira
Nov 23, 2019·Advances in Nutrition·Francesca HarrisRosemary Green
Apr 3, 2020·PloS One·Christopher J HopwoodSophia Chen
Jul 3, 2019·Globalization and Health·Min Gon Chung, Jianguo Liu
Jul 17, 2020·Frontiers in Nutrition·Jeannette M BeasleyStella S Yi
May 26, 2020·Bioengineered·Rebecca GmoserPatrik R Lennartsson
Aug 25, 2020·Environmental & Resource Economics·Romain EspinosaNicolas Treich
Feb 9, 2019·Science·Carly J Stevens
Jan 25, 2020·Science·Luis Fernando Marin da Fonte, Ana Paula Foletto Marin
Oct 9, 2020·Scientific Reports·Min Gon ChungJianguo Liu

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Appetite
Anna Birgitte MilfordSusanne Rolinski
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences
Ebrahim FalahiKhatere Anbari
© 2022 Meta ULC. All rights reserved