Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

European Journal of Clinical Nutrition
M NagaoAkiko Tamakoshi

Abstract

Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality. We conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. During 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic h...Continue Reading

References

Jul 1, 1979·Proceedings of the National Academy of Sciences of the United States of America·A F SvedR J Wurtman
Jun 1, 1993·Journal of Hypertension·K HishikawaT Saruta
Jul 13, 1996·BMJ : British Medical Journal·A AscherioW C Willett
Apr 1, 1997·The American Journal of Clinical Nutrition·W C WillettL H Kushi
Nov 20, 1997·The New England Journal of Medicine·F B HuW C Willett
Aug 22, 2001·Journal of Epidemiology·Y OhnoUNKNOWN JACC Study Group
May 11, 2002·Public Health Nutrition·Paul N ApplebyJim Mann
Nov 28, 2002·JAMA : the Journal of the American Medical Association·Frank B Hu, Walter C Willett
Aug 13, 2003·International Journal of Epidemiology·Catherine SauvagetValerie Beral
Feb 12, 2004·JAMA : the Journal of the American Medical Association·Rui JiangFrank B Hu
Jan 6, 2005·American Journal of Epidemiology·Hiroyasu IsoUNKNOWN JACC Study Group
Jan 27, 2005·American Journal of Epidemiology·Linda E KelemenJames R Cerhan
May 11, 2005·Journal of Epidemiology·Akiko TamakoshiUNKNOWN JACC Study Group
May 11, 2005·Journal of Epidemiology·Chigusa DateUNKNOWN JACC Study Group
Nov 1, 2005·Journal of the American College of Cardiology·Hiroyuki NodaUNKNOWN JACC Study Group
Mar 20, 2009·The American Journal of Clinical Nutrition·Timothy J KeyNaomi E Allen
Mar 25, 2009·Archives of Internal Medicine·Rashmi SinhaArthur Schatzkin
Mar 2, 2010·Public Health Nutrition·Youfa WangRobert Lawrence
Aug 13, 2010·The Review of Diabetic Studies : RDS·Dario PitoccoGiovanni Ghirlanda
Aug 18, 2010·Circulation·Adam M BernsteinWalter C Willett
Dec 18, 2010·Stroke; a Journal of Cerebral Circulation·Susanna C LarssonAlicja Wolk
Jun 10, 2011·The American Journal of Clinical Nutrition·Susanna C LarssonAlicja Wolk

❮ Previous
Next ❯

Citations

Nov 22, 2012·European Journal of Clinical Nutrition·G-C ChenQ-F Liu
Mar 15, 2013·European Journal of Clinical Nutrition·R KappelerS Rohrmann
Aug 31, 2014·Revista Española De Cardiología·Silvia Berciano, José M Ordovás
May 29, 2015·Meat Science·Giuseppe LippiFabian Sanchis-Gomar
Dec 2, 2015·The Proceedings of the Nutrition Society·Sabine Rohrmann, Jakob Linseisen
Jun 14, 2014·Public Health Nutrition·Parvane SaneeiAhmad Esmaillzadeh
Apr 25, 2019·Biopreservation and Biobanking·Terry David Church, Frances J Richmond
Mar 21, 2019·European Journal of Clinical Nutrition·Minatsu KobayashiShoichiro Tsugane
Aug 2, 2013·The American Journal of Clinical Nutrition·Jung Eun LeeRashmi Sinha
Aug 7, 2018·The Journal of Nutrition, Health & Aging·K SunY Zhang
Jan 9, 2021·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Jufen ZhangRudolph Schutte
Aug 4, 2020·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Pan ZhuangYu Zhang
Oct 14, 2020·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Shamima AkterUNKNOWN Japan Public Health Center-based Prospective Study Group
Jul 14, 2020·Circulation Journal : Official Journal of the Japanese Circulation Society·Kazuhiro YamamotoUNKNOWN Japanese Heart Failure Society, Expert Consensus Writing Committee
Jul 7, 2021·Korean Circulation Journal·Ahmed ArafaHiroyasu Iso
Jul 22, 2021·Critical Reviews in Food Science and Nutrition·Keren PapierTim J Key

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.