PMID: 11312871Apr 21, 2001Paper

Mechanical and barrier properties of cross-linked soy and whey protein based films

Journal of Agricultural and Food Chemistry
S F SabatoMonique Lacroix

Abstract

Sterilized biofilms based on soy protein isolate (SPI, S system) and a 1:1 mixture of SPI and whey protein isolate (WPI, SW system) were achieved through the formation of cross-links by means of gamma-irradiation combined with thermal treatments. The effect of the incorporation of carboxymethylcellulose (CMC) and poly(vinyl alcohol) was also examined. gamma-Irradiation combined with thermal treatment improved significantly the mechanical properties, namely, puncture strength and puncture deformation, for all types of films. Irradiated formulations that contain CMC behave more similarly as elastomers. CMC showed also significant improvements of the barrier properties, namely, water vapor permeability, for irradiated films of the S system and for non-irradiated films of the SW system.

References

Jan 1, 1966·Journal of Pharmaceutical Sciences·G S Banker
Feb 7, 2001·Journal of Agricultural and Food Chemistry·E MezgheniM Lacroix

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Citations

Sep 26, 2015·Food Science & Nutrition·Maryam AraghiAmir Daraei Garmakhany
Jun 4, 2015·Journal of Biomedical Materials Research. Part B, Applied Biomaterials·Hilla Barkay-Olami, Meital Zilberman
Aug 27, 2016·International Journal of Molecular Sciences·Joël ZinkMarkus Schmid
May 12, 2011·Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA·Pornanong AramwitTeerapol Srichana
Oct 13, 2006·Biopolymers·Cristiano L P OliveiraFlavia M Netto
Jul 24, 2014·The Journal of Dairy Research·Rana SoleymanpuoriAsghar Khosrowshahi
Apr 16, 2004·Journal of Food Protection·Arzu CagriElliot T Ryser
Aug 28, 2020·Critical Reviews in Food Science and Nutrition·Fereidoon Shahidi, Abul Hossain
May 12, 2017·Anais Da Academia Brasileira De Ciências·Rayssa C SimoniFernanda V Leimann
Feb 7, 2009·The Biochemical Journal·Brian P Mooney
Jul 1, 2016·Comprehensive Reviews in Food Science and Food Safety·Nasreddine BenbettaïebFrédéric Debeaufort
Apr 4, 2021·Polymers·Vlad MihalcaOana Lelia Pop
Mar 8, 2008·Journal of Agricultural and Food Chemistry·Jaejoon HanMonique Lacroix
Oct 3, 2002·Journal of Agricultural and Food Chemistry·M LetendreD St-Gelais
Dec 21, 2006·Journal of Agricultural and Food Chemistry·Stéphane Salmieri, Monique Lacroix

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