Membrane applications in functional foods and nutraceuticals

Critical Reviews in Food Science and Nutrition
Oğuz AkinSefa Köseoğlu

Abstract

The functional foods and nutraceuticals market is growing at a rapid pace. Membrane processing offers several advantages over conventional methods for separation, fractionation, and recovery of those bioactive components. In this review, membrane applications of lipid-, carbohydrate-, and protein-based nutraceuticals and some minor bioactive components have been critically evaluated. Both non-porous and porous membranes were employed for lipid-based nutraceuticals separations. The use of non-porous membranes together with non-aqueous solvents brought about the impact of solution-diffusion theory on transport through membranes. Both organic and inorganic membranes gave encouraging results for the recovery of lipid components with single- and/or multi-stage membrane processing. Two-stage ultrafiltration (UF)-nanofiltration (NF) systems with polymeric membranes provided an efficient approach for the removal of high- and low-molecular weight (MW) unwanted components resulting in higher purity oligosaccharides in the NF retentate. The charged nature of protein-based nutraceutical components had a major effect on their separation. Operating at optimizal pH levels was critical for fractionation, especially for low MW peptide hydrolysa...Continue Reading

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Citations

Apr 29, 2015·International Journal of Molecular Sciences·Alfredo CassanoRoberto Castro Muñoz
Jul 23, 2014·Journal of Food Science·Damini KothariArun Goyal
Nov 14, 2015·Critical Reviews in Food Science and Nutrition·Blanca Hernández-Ledesma, Chia-Chien Hsieh
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Jun 14, 2017·Critical Reviews in Food Science and Nutrition·Jing-Kun YanJian-Yong Wu
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Dec 1, 2017·Critical Reviews in Analytical Chemistry·Julia MartínAgustin G Asuero
Mar 16, 2021·Frontiers of Chemical Science and Engineering·Xianhui LiManuel Pinelo

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