Membrane Technologies in Wine Industry: An Overview of Applications and Recent Developments

Critical Reviews in Food Science and Nutrition
Youssef El Rayess, Martine Mietton-Peuchot

Abstract

Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis and reverse osmosis but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing critical role in the field of separation/purification, clarification, stabilization, concentration and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications and published literature in membrane technologies applied in wine industry.

References

Jan 21, 2012·Journal of Food Science·Leigh M SchmidtkeSamson O Agboola
Jun 19, 2012·Journal of Agricultural and Food Chemistry·M MihneaA Hernández

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Citations

Jul 26, 2019·International Journal of Molecular Sciences·Olesya RybalkinaNatalia Pismenskaya
Oct 17, 2019·Foods·Duc-Truc PhamKerry L Wilkinson
Dec 1, 2017·Critical Reviews in Analytical Chemistry·Julia MartínAgustin G Asuero
Apr 13, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Duc-Truc PhamKerry L Wilkinson
Feb 11, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ivana IvićAnita Pichler
Jan 26, 2021·Journal of Food Science and Technology·Gabriele Di Giacomo, Pietro Romano

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Methods Mentioned

BETA
cross-flow microfiltration
dynamic filtration

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