Mesonia sediminis sp. nov., isolated from a sea cucumber culture pond

Antonie van Leeuwenhoek
Feng-Qing WangZong-Jun Du

Abstract

A yellow-pigmented, Gram-stain negative and facultatively anaerobic bacterium, designated MF326(T), was isolated from a sample of sediment collected from a sea cucumber culture pond in Rongcheng, China (122°14'34″E 36°54'36″N). Cells of strain MF326(T) were found to be catalase negative and oxidase positive. Optimal growth was found to occur at 30 °C and pH 7.0-7.5 in the presence of 2.0-3.0% (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain MF326(T) is a member of the genus Mesonia and exhibits the high sequence similarity (94.3%) with the type strain of Mesonia ostreae, followed by Mesonia algae (93.9%). The dominant fatty acids of strain MF326(T) were identified as iso-C(15:0), an unidentified fatty acid with an equivalent chain-length of 13.565 and anteiso-C(15:0). The major polar lipids were found to be two unidentified lipids and phosphatidylethanolamine. The major respiratory quinone was found to be MK-6 and the genomic DNA G+C content was determined to be 40.7 mol%. On the basis of the phylogenetic analysis and differential phenotypic characteristics, it is concluded that strain MF326(T) (=KCTC 42255(T) =MCCC 1H00125(T)) should be assigned to the genus Mesonia as the type strain of ...Continue Reading

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Citations

May 5, 2016·International Journal of Systematic and Evolutionary Microbiology·Aharon Oren, George M Garrity
Jul 13, 2016·International Journal of Systematic and Evolutionary Microbiology·Aharon Oren, George M Garrity
Jul 15, 2016·Antonie van Leeuwenhoek·Heng-Xi ZhangZong-Jun Du
Aug 16, 2017·International Journal of Systematic and Evolutionary Microbiology·Hye-Ri SungKee-Sun Shin
Jun 27, 2020·International Journal of Systematic and Evolutionary Microbiology·Teresa LucenaMaría J Pujalte
Dec 24, 2019·Frontiers in Microbiology·Ran HuanHaiLun He
Feb 18, 2020·International Journal of Systematic and Evolutionary Microbiology·Lei WangZongze Shao
Aug 18, 2021·International Journal of Systematic and Evolutionary Microbiology·Ying ZhouZongze Shao

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