PMID: 7035426Sep 1, 1981Paper

Metabolic products of microorganisms. 200 Isolation and characterization of niphithricins A, B, and elaiophylin, antibiotics produced by Streptomyces violaceoniger

The Journal of Antibiotics
H P FiedlerA Müller

Abstract

Fermentations of Streptomyces violaceoniger TU 905 produce the antifungal antibiotics niphithricins A, B, elaiophylin and nigericin. The niphithricins have been characterized as new macrolide antibiotics, and the previously unknown structure of elaiophylin was determined to be a macrodiolide. The niphithricins were biologically active against Gram-positive bacteria and fungi. The mode of action is attributed to an alteration of the membrane permeability.

Citations

Aug 25, 2015·Angewandte Chemie·Yongjun ZhouPeter F Leadlay
May 11, 2005·Folia Microbiologica·M CikosováG Borosová
Mar 11, 2015·Angewandte Chemie·Yongjun ZhouPeter F Leadlay
Apr 20, 2018·Phytochemical Analysis : PCA·Yasmin ElsayedMostafa Ahmed Fouad
Nov 2, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Xiaoyuan SongSheng Cao
Jul 28, 2016·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ying HanKui Hong
Mar 3, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Haet Nim LimHye Jin Jung
Nov 1, 1991·Rapid Communications in Mass Spectrometry : RCM·Z DinyaG Horváth
May 31, 2012·Journal of Natural Products·Soleiman E HelalyVikineswary Sabaratnam
Oct 29, 2015·Journal of Natural Products·Yan ShengTaifo Mahmud
May 7, 2014·Organic Letters·Juanli ZhangYuemao Shen

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