Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

Annual Review of Food Science and Technology
Suzanne D JohanningsmeierClaire M Klevorn

Abstract

It is now well documented that the diet has a significant impact on human health and well-being. However, the complete set of small molecule metabolites present in foods that make up the human diet and the role of food production systems in altering this food metabolome are still largely unknown. Metabolomic platforms that rely on nuclear magnetic resonance (NMR) and mass spectrometry (MS) analytical technologies are being employed to study the impact of agricultural practices, processing, and storage on the global chemical composition of food; to identify novel bioactive compounds; and for authentication and region-of-origin classifications. This review provides an overview of the current terminology, analytical methods, and compounds associated with metabolomic studies, and provides insight into the application of metabolomics to generate new knowledge that enables us to produce, preserve, and distribute high-quality foods for health promotion.

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Citations

Jul 6, 2016·Frontiers in Plant Science·Mingzhi ZhuMingquan Guo
Oct 18, 2016·Frontiers in Plant Science·Claudia A BustamanteMaría F Drincovich
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Jan 15, 2021·Comprehensive Reviews in Food Science and Food Safety·Shuai ZhuangYongkang Luo
Sep 6, 2020·Food Chemistry·Anna MascellaniJaroslav Havlik
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Nov 14, 2021·Journal of the Science of Food and Agriculture·Yiming ZhouXiaoli Zhou
Dec 16, 2021·Analytical Methods : Advancing Methods and Applications·Weifeng XueBaozhen Shen

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Methods Mentioned

BETA
footprinting
nuclear
electrophoresis
nuclear magnetic resonance
metabolomic profiling
NMR

Software Mentioned

MoTo

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