Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

Environmental Science and Pollution Research International
Amin KianiPeyman Ghajarbeygi

Abstract

In the current study, a novel magnetic solid phase extraction (MSPE) technique combined with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the phthalate ester content of bottled Doogh samples. Doogh is a yogurt-based drinking beverage, which is frequently consumed in Middle East and Balkans. It is produced by stirring yogurt in Chern separation machine and consists of substances such as water, yogurt, and salt in addition to aqueous extracts of native herbs. The magnetic multi-walled carbon nanotubes (MWCNT-Fe3O4) were used as adsorbents of phthalate acid esters (PAEs) due to a superior adsorption capability of hydrophobic compounds. In this context, the quantity of the extractable migrated phthalate esters (dibutyl phthalate (DBP), dimethyl phthalate (DMP), butyl benzyl phthalate (BBP), diethyl phthalate (DEP), di-N-octyl phthalate (DNOP), and bis (2-ethylhexyl) phthalate (DEHP)) from polyethylene terephthalate (PET) bottles into Doogh samples was measured. The correlation between the concentration of migrated PAEs and some factors such as the type of Doogh (gaseous and without gas), difference in brand (five brands), volume (1500 and 300 mL), and the storage time also was investigated. The migratio...Continue Reading

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Citations

Sep 20, 2020·Environmental Science and Pollution Research International·Aliakbar RoudbariMajid Arabameri
Nov 3, 2020·Food Science & Nutrition·Jing-Min LiuShuo Wang
Oct 24, 2020·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Mohammad Ali EmamhadiAmin Mousavi Khaneghah
Jun 23, 2021·Journal of Labelled Compounds & Radiopharmaceuticals·Zhongjie XuZuming Hu

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