PMID: 8466815Mar 1, 1993Paper

Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus)

International Journal of Food Microbiology
M Madsen

Abstract

Frozen tail meat samples from nine Nile crocodiles (Crocodylus niloticus) were evaluated for microbial numbers and types. Microbial analyses yielded a mean aerobic plate count (APC, 30 degrees C) of 4.86 log cfu/g, a mean coliform count (TC, 37 degrees C) of 3.77 log cfu/g and a mean faecal coliform count (FC, 44 degrees C) of 3.40 log cfu/g. Salmonella was isolated from three samples, and beta-haemolytic streptococci from two samples. Yersinia, Aeromonas, Staphylococcus aureus and Bacillus cereus were not isolated. Typical bacterial genera recovered included Flavobacterium, Pseudomonas, Acinetobacter, Enterobacter, Moraxella, Micrococcus, Staphylococcus and Streptococcus.

References

Mar 1, 1991·Australian Veterinary Journal·S C ManolisG Hollis

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Citations

Nov 7, 2003·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Mark E MerchantJan Prudhomme
Mar 17, 2012·Diseases of Aquatic Organisms·Pierre CharruauRebeca Rosas-Carmona
Dec 3, 2013·International Journal of Food Microbiology·Tsitsi B MakanyangaGift Matope
Dec 15, 2015·Chemico-biological Interactions·Pablo A SiroskiMarta D Mudry
Aug 15, 2009·International Journal of Food Microbiology·Simone MagninoCarlos Van Peteghem

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