Microbial Glycosylation of Flavonoids

Polish Journal of Microbiology
Sandra SordonEwa Huszcza

Abstract

Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and poor water-solubility. Therefore, recently there has been a particular interest in glycosylated forms of flavonoids, which usually are better soluble, more stable, and more functional compared to their aglycones. Microbial transformation of natural flavonoids may be an attractive way of receiving their glycosylated derivatives in amounts sufficient for the research on the effect of glycoside group on compound properties and for further application of these compounds as ingredients of dietary supplements and pharmaceuticals.

Citations

Sep 29, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Monika DymarskaEdyta Kostrzewa-Susłow
Oct 6, 2017·PloS One·Monika DymarskaEdyta Kostrzewa-Susłow
Jan 30, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Fubo HanIk-Soo Lee
Jun 8, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Monika DymarskaEdyta Kostrzewa-Susłow
Jan 6, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sandra SordonEwa Huszcza

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