Microbiological Food Safety Surveillance in China

International Journal of Environmental Research and Public Health
Xiaoyan PeiDajin Yang

Abstract

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

References

Nov 30, 2013·International Journal of Environmental Research and Public Health·Sharon V R EppsDavid J Nisbet
Feb 20, 2014·Revue Scientifique Et Technique·K HulebakC Smith DeWaal

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Citations

Apr 14, 2018·Foodborne Pathogens and Disease·Narayan PaudyalMin Yue
Aug 21, 2018·Foodborne Pathogens and Disease·Weiwei LiYunchang Guo
Sep 6, 2018·Plants·Bahare SalehiJavad Sharifi-Rad
May 21, 2020·Bioscience Reports·Hany M YehiaKhaloud M Alarjani
Nov 20, 2019·Emerging Infectious Diseases·Weiwei LiYunchang Guo
Mar 15, 2019·International Journal of Environmental Research and Public Health·Qin SongJun Yang
Mar 9, 2021·Frontiers in Cellular and Infection Microbiology·Binghuai LuWen Zhong
Jul 10, 2021·Foodborne Pathogens and Disease·Shoukui He, Xianming Shi

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