Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives

Food Microbiology
Maria De AngelisFrancesco Caponio

Abstract

This study aimed to utilize an "omics" approach to evaluate the ability of selected lactobacilli and yeasts to improve the fermentation process of Bella di Cerignola table olives. Four types of fermentations were performed at the pilot-plant scale: un-started fermented olives used as a control (Ctrl); olives started with a commercial Lactobacillus plantarum strain (S); commercial L. plantarum strain and autochthonous yeast Wickeramomyces anomalus DiSSPA73 (SY); and L. plantarum, W. anomalus DiSSPA73, autochthonous L. plantarum DiSSPA1A7 and Lactobacillus pentosus DiSSPA7 (SYL). Compared to Ctrl, S, SY, SYL showed a higher acidification (P < 0.05) of the brine, which reached a pH value of 4.49 after one day of fermentation. The microbiota of unfermented olives and brine after one day of fermentation was primarily composed of Enterobacteria that belonged to Hafnia alvei and Methylobacterium. However, L. plantarum and L. pentosus dominated the total and metabolically active microbiota of the Ctrl brines and olives at the end of the fermentation. The use of lactobacilli and W. anomalus DiSSPA73 as a starter culture markedly affected the microbiota of the brines after one day of fermentation. The number of species (OTU) and the resu...Continue Reading

References

Feb 1, 1993·International Journal of Food Microbiology·M H BonestrooF M Rombouts
Sep 17, 2002·Biometrics·Anne Chao, John Bunge
May 13, 2004·Journal of Agricultural and Food Chemistry·Joaquín J Salas
Oct 7, 2008·International Journal of Food Microbiology·F N Arroyo-LópezA Garrido-Fernández
Nov 14, 2008·Nucleic Acids Research·J R ColeJ M Tiedje
Jul 7, 2010·Anaerobe·Sydney M FinegoldJohn A Green
Aug 17, 2010·Bioinformatics·Robert C Edgar
Sep 11, 2010·Critical Reviews in Food Science and Nutrition·M GobbettiM De Angelis
Mar 31, 2011·Journal of the Science of Food and Agriculture·Ricardo MalheiroJosé A Pereira
Jan 24, 2012·Food Microbiology·Maria AponteGiancarlo Moschetti
Apr 6, 2012·Food Microbiology·Albert HurtadoNicolas Rozès
Jul 27, 2012·Frontiers in Microbiology·Aldo CorsettiGiovanna Suzzi
Aug 2, 2012·Food Microbiology·Cinzia L RandazzoCinzia Caggia
Nov 13, 2012·International Journal of Food Microbiology·F N Arroyo-LópezA Garrido-Fernández
Jan 13, 2015·International Journal of Food Sciences and Nutrition·Antonio BevilacquaMaria Rosaria Corbo

❮ Previous
Next ❯

Citations

Jun 30, 2016·Journal of Agricultural and Food Chemistry·Isabella D'AntuonoAngela Cardinali
Sep 2, 2016·Frontiers in Microbiology·Antonio Benítez-CabelloFrancisco N Arroyo-López
Oct 7, 2016·Microbial Biotechnology·Francesca De FilippisDanilo Ercolini
Jan 20, 2018·Annual Review of Food Science and Technology·Francesca De FilippisDanilo Ercolini
Jul 14, 2018·Journal of Medicinal Food·Hyuk-Jin ChungHyung-Kyoon Choi
Nov 1, 2018·Journal of the Science of Food and Agriculture·Maria TufarielloGianluca Bleve
Apr 20, 2018·Frontiers in Microbiology·Marco CampusRoberta Comunian
Sep 29, 2017·World Journal of Microbiology & Biotechnology·Gabriel QuintanaSergio E Pasteris
Jul 11, 2020·Scientific Reports·Antonio Benítez-CabelloFrancisco Noé Arroyo-López
Jul 28, 2020·Foods·M Francisca Portilha-CunhaF Xavier Malcata
Feb 16, 2020·Foods·Giorgia PerpetuiniAldo Corsetti
Jan 12, 2021·World Journal of Microbiology & Biotechnology·Hasan DemirciEmel Ordu
Sep 27, 2019·Food Research International·Antonio López-LópezAlfredo Montaño
Mar 12, 2021·Journal of Applied Microbiology·L A SimõesD R Dias
Apr 21, 2021·Food Microbiology·Alfredo MontañoJosé Luis Ruiz-Barba
Jun 3, 2021·Foods·Theano MikrouAthanasios Mallouchos

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.