Microcapsules for food

Journal of Microencapsulation
R Arshady

Abstract

A systematic description of various processes employed for microencapsulation of food additives is presented. Microencapsulation methods covered include spray drying, fluidized bed coating, extrusion, solvent extraction, coacervation, cocrystallization, liposome formation and molecular inclusion. Basic features of microcapsular products, such as morphology, particle size, core/coat characteristics, and release behaviour, are also highlighted.

References

Dec 1, 1976·The Journal of Pharmacy and Pharmacology·I JalsenjakJ R Nixon
Apr 1, 1992·Journal of Microencapsulation·R Arshady
Nov 1, 1990·The British Journal of Nutrition·D A Southgate
Jan 1, 1988·International Journal of Psychiatry in Medicine·D F DarkoS C Risch
Jan 1, 1986·Journal of Microencapsulation·S MatsumotoY Takashima
Apr 1, 1981·Journal of Pharmaceutical Sciences·F Lim, R D Moss

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Citations

Aug 15, 2002·International Journal of Pharmaceutics·C SacchettiP Colombo
Dec 19, 2013·Advances in Colloid and Interface Science·Martin P NeubauerAndreas Fery
Oct 25, 2014·Nanomedicine·Ariel R GuerreroEyleen Araya
Nov 4, 2011·Journal of Microencapsulation·Micheal Whelehan, Ian W Marison
Jun 28, 2006·Journal of Microencapsulation·J Kapuśniak, P Tomasik
Aug 21, 2010·Journal of Food Science·Jerrad Legako, Nurhan Turgut Dunford
Apr 7, 2017·Chemical Communications : Chem Comm·Alejandro Díaz-Moscoso, Pablo Ballester
Sep 17, 2004·International Journal of Food Sciences and Nutrition·Wojciech KolanowskiBenno Kunz
Sep 2, 2017·Langmuir : the ACS Journal of Surfaces and Colloids·Deepti SrivastavaFernando Luís Barroso da Silva

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