Abstract
A microculture technique, employing 96-well tissue culture plates in plastic bags, was used to test the effect of different gas atmospheres (vacuum, air, nitrogen, and carbon dioxide) on the growth of Escherichia coli, Bacillus macerans, Salmonella typhimurium. Candida albicans, Lactobacillus plantarum, Pseudomonas/Acinetobacter/moraxella-group, Brochothrix thermosphacta and Yersinia enterocolitica at 2, 6, and 20 degrees C. In general, carbon dioxide was the most effective inhibitor. The inhibition increased with decreasing temperature. Only the combination of carbon dioxide and 2 degrees C provided complete inhibition of Broch. thermosphacta and Y. enterocolitica.
Citations
Mar 1, 1993·International Journal of Food Microbiology·S W LangstonJ H Hotchkiss
Dec 1, 1995·International Journal of Food Microbiology·G D García de FernandoJ A Ordóñez
Jan 1, 1988·Meat Science·D L SemanR P Littlejohn
Jul 22, 1997·International Journal of Food Microbiology·J P SutherlandA L Beaumont
Aug 1, 1986·The Journal of Dairy Research·D Stead
Apr 10, 1999·Journal of Applied Microbiology·A AmanatidouL G Gorris
Mar 29, 2000·Journal of Applied Microbiology·W A HarrisonL M Fielding
Feb 1, 1987·Journal of Medical and Veterinary Mycology : Bi-monthly Publication of the International Society for Human and Animal Mycology·C E Webster, F C Odds
Jan 1, 1990·Critical Reviews in Food Science and Nutrition·K StammenF Caporaso
Feb 1, 1993·The Journal of Applied Bacteriology·Y K Ibrahim, H G Sonntag
Jun 25, 2004·Antimicrobial Agents and Chemotherapy·Raluca DumitruKenneth W Nickerson
Nov 11, 2006·Journal of Translational Medicine·Viachaslau M BarodkaMuhammad Mukhtar
Aug 1, 1996·Letters in Applied Microbiology·G J Nychas, C C Tassou
Dec 18, 2012·American Journal of Physiology. Cell Physiology·Edwin K JacksonDelbert G Gillespie
Nov 15, 2019·The Journal of Dairy Research·Nikolaos SolomakosAndreana Pexara
Nov 8, 2011·Journal of Food Protection·L L KudraK J Prusa
Jan 14, 2004·Journal of Food Protection·C C TassouG J E Nychas
Nov 1, 1989·Applied and Environmental Microbiology·D A GoldenL R Beuchat