Abstract
The migration of photoinitiators, phthalates and plasticizers from two paper and cardboard materials into food simulants (50% and 95% EtOH and Tenax) and foodstuffs (rice, cereals and milk powder) was studied. In the case of liquid simulants migration was observed to reach the equilibrium after 60 min and depended on the material type and the physicochemical parameters of the migrants, whereas the temperature (room temperature and 60 °C) did not show significant effects. The study of migration of the compounds from a baking paper to Tenax at high temperatures (150 and 250 °C) evidenced an increment of migration when increasing temperature, except for the most volatile analytes. Finally, the migration to foodstuffs was studied using fully validated analytical protocols. Overall, the comparison of the migration rates demonstrated that Tenax was adequate for the simulation of the migration to rice and cereals, but underestimated the migration to infant milk powder, for which 95% EtOH resulted a more suitable simulant.
References
Oct 18, 2005·Food Additives and Contaminants·Ingun SkjevrakHallgeir Herikstad
Jan 24, 2007·Analytical and Bioanalytical Chemistry·C NerínE Asensio
May 20, 2008·Journal of Chromatography. a·Gianni SagratiniSauro Vittori
Aug 15, 2009·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·C KubwaboP J Lalonde
Jul 3, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·A Zülch, O Piringer
May 10, 2013·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Maurus BiedermannKoni Grob
Oct 11, 2013·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·T JungD Fügel
Jan 15, 2014·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·T Jung, T J Simat
Apr 5, 2016·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Bo HanZhimin He
Jun 10, 2017·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Huimei CaiXiaochun Wan
Dec 11, 2019·Talanta·L Blanco-ZubiaguirreM P Elizalde
Apr 12, 2020·Food Chemistry·Itsaso ZabaletaMaría P Elizalde
Jun 21, 2020·The Science of the Total Environment·M MusatadiO Zuloaga