Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studies

Oncotarget
Shuai WangJinjing He

Abstract

The relationship between dairy consumption and gastric cancer risk has not been well studied. We therefore performed a update meta-analysis to evaluate the relationship. Published cohort and case-control studies were identified via computer searches and reviewing the reference lists of the key articles. Random effects meta-analysis was used to pool effects from 5 cohort and 29 case-control studies. The odds ratio for the overall association between dairy consumption and gastric cancer was 1.20 (95%confidence interval: 1.04-1.39). The combined risk estimate was similar for population-based case-control studies (odds ratio = 1.27, 95%confidence interval: 1.00-1.61), but was reduced for hospital-based studies (odds ratio = 1.22; 95%confidence interval: 0.95-1.57) and cohort studies (odds ratio = 0.99; 95%confidence interval: 0.77-1.28). There was high heterogeneity in overall analyses. In the population-based subgroup analyses, the odds ratio was 0.96 (95%confidence interval: 0.69-1.34) when considering five studies assessing exposure two or more years before interview, and the association strengthened (odds ratio = 1.91, 95%confidence interval: 1.60-2.28) when dairy consumption was evaluated one year or less prior to interview. I...Continue Reading

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Citations

Jul 13, 2019·Nutrition and Cancer·Lena M NilssonIngegerd Johansson
Mar 17, 2020·Journal of Dairy Science·E Vargas-Bello-PérezS Stergiadis
Jan 13, 2021·Nutrients·Elena S GeorgeAmanda J Nicoll

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