Modelling of additive diffusion in polyolefins

Food Additives and Contaminants
W Limm, H C Hollifield

Abstract

A semi-empirical model has been developed for additive diffusion in polymers. The model estimates apparent diffusion coefficients of an additive migrating through polyolefin polymers into a fatty food simulant for a range of temperatures between the glass transition and melting temperatures of the polymer. This diffusion model has been applied to several additive/polyolefin systems to determine its validity and limitations.

References

Jul 1, 1995·Food Additives and Contaminants·W Limm, H C Hollifield
Mar 1, 1994·Food Additives and Contaminants·O G Piringer

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Citations

Apr 19, 2002·Food Additives and Contaminants·J BrandschO Piringer
Feb 1, 2002·Food Additives and Contaminants·I E HelmrothT Hankemeier
Mar 15, 2005·Food Additives and Contaminants·C Brede, I Skjevrak
Jan 25, 2000·Food Additives and Contaminants·L PiergiovanniA Schiraldi
Nov 24, 1999·Food Additives and Contaminants·A ReynierA Feigenbaum
Oct 25, 2008·Critical Reviews in Food Science and Nutrition·Maria F PoçasTimothy Hogg
May 1, 2004·Critical Reviews in Food Science and Nutrition·Ioannis S Arvanitoyannis, Loulouda Bosnea
Jul 26, 2013·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Yoon S SongYang Zhao
Nov 6, 2014·Journal of Agricultural and Food Chemistry·Pablo Otero-PazosPerfecto Paseiro-Losada
Jan 11, 2012·Journal of Hazardous Materials·Anne ChevillardEmmanuelle Gastaldi
Apr 24, 2007·Journal of Colloid and Interface Science·W M HeisermanW Limm
Aug 30, 2011·Talanta·R Noguerol-CalL Barral-Losada
Oct 30, 2016·Critical Reviews in Food Science and Nutrition·Xiaoyi Fang, Olivier Vitrac
Jul 12, 2014·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Hadi AlmasiAsghar Khosrowshahi Asl
Aug 1, 1997·Food Additives and Contaminants·A FeigenbaumD Scholler
Jun 6, 2006·Food Additives and Contaminants·W LimmS G Hentges
Jan 12, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Jérémy PinteAlexandre Feigenbaum
Aug 15, 2009·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·T H BegleyO Piringer
Jan 16, 2018·Journal of Environmental Science and Health. Part A, Toxic/hazardous Substances & Environmental Engineering·N BartschA Luch
Sep 28, 2017·Annals of Biomedical Engineering·Vaishnavi ChandrasekarBrendan J Casey
Nov 20, 2018·Journal of the Science of Food and Agriculture·Piyawanee JariyasakoolrojNathdanai Harnkarnsujarit
Mar 23, 2019·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Bo Li
Jun 10, 2017·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Huimei CaiXiaochun Wan
Jun 15, 2017·Critical Reviews in Food Science and Nutrition·Gavriil GavriilFrank A Coutelieris
Feb 5, 2021·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Yoon S SongKun Zhao
Oct 22, 2008·Journal of Agricultural and Food Chemistry·Jérémy PinteAlexandre Feigenbaum
Aug 5, 2010·Journal of Agricultural and Food Chemistry·Nikolaos B HatzigrigoriouPatrice Dole
Jun 12, 2012·Journal of Agricultural and Food Chemistry·Fabiola Iñiguez-FrancoNohemí Gámez-Meza

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